Looking for an easy, protein-packed breakfast idea or a crowd-pleasing appetizer? These Hashbrown Sausage Bites are everything you need—crispy on the outside, tender and cheesy on the inside, and loaded with savory sausage flavor. They’re freezer-friendly, make-ahead approved, and ideal for brunches, potlucks, or even busy weekday mornings.

Why You’ll Love This Recipe

High in protein and perfect for busy mornings
Uses simple pantry and freezer staples
Freezer-friendly for batch cooking
Great for brunch menus, game day snacks, or kid-friendly lunches

Ingredients Breakdown

Main Components

Frozen Hashbrowns (4 cups, thawed)
Provides the crispy, golden potato base and texture.
Breakfast Sausage (1 lb)
Adds hearty, savory flavor and protein.
Shredded Cheddar Cheese (1 cup)
Melts throughout for gooey, cheesy richness.

Flavor Enhancers

Green Onions (¼ cup, chopped)
Adds a mild, fresh onion flavor and color.
Garlic (2 cloves, minced)
Brings aromatic depth and savory punch.
Black Pepper (½ tsp)
Adds a little spice to balance the richness.
Paprika (¼ tsp)
Gives warmth and a subtle smoky flavor.

Binding Ingredients

Large Eggs (2, beaten)
Helps hold the mixture together during baking.
Non-Stick Cooking Spray
Prevents sticking and promotes browning on the baking sheet.

Tips and Tricks

Make Ahead: Prepare and refrigerate the mixture up to 24 hours in advance.
Extra Crispiness: Bake on a wire rack placed on top of a baking sheet for added crunch.
Even Baking: Rotate the pan halfway through for uniform browning.
Portion Control: Use a cookie scoop to make evenly sized bites.

Variations and Customizations

Cheese Lovers: Swap or combine cheddar with mozzarella, pepper jack, or Swiss.
Veggie Boost: Add finely chopped bell peppers or shredded zucchini (just squeeze out the moisture).
Spicy Kick: Use hot sausage or add a pinch of cayenne pepper.
Keto-Friendly: Substitute with low-carb shredded turnips or riced cauliflower.

Serving Suggestions

Serve warm with dipping sauces like:
- Spicy sriracha mayo
- Honey mustard
- Creamy ranch dressing
Great alongside scrambled eggs, toast, or fresh fruit
Perfect for on-the-go breakfast, meal prep containers, or appetizer platters

Storage Instructions

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Lay bites on a tray, freeze until solid, then transfer to a freezer bag. Store up to 2 months.
Reheat: Bake at 350°F for 8–10 minutes or microwave for 30–60 seconds.

Hashbrown Sausage Bites

Author: easysweetmeal
Total Time: 40 minutes
Yield: About 24 bites

Print Recipe

Description

Hashbrown Sausage Bites – Crispy, golden pockets of shredded hashbrowns stuffed with savory sausage and gooey cheese! Perfect for grab-and-go breakfasts, game day spreads, or meal prep. Freezer-friendly and always a hit

Ingredients

4 cups frozen hashbrowns, thawed
1 lb breakfast sausage
1 cup shredded cheddar cheese
¼ cup green onions, chopped
2 cloves garlic, minced
½ tsp black pepper
¼ tsp paprika
2 large eggs, beaten

Instructions

Step 1: Prep the Oven

Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper and lightly spray with non-stick cooking spray.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
Break it into crumbles as it cooks.
Once done, drain any excess grease and let cool slightly.

Step 3: Mix the Ingredients

In a large bowl, combine:
- 4 cups thawed hashbrowns
- Cooked sausage
- 1 cup cheddar cheese
- ¼ cup chopped green onions
- 2 cloves minced garlic
- ½ tsp black pepper
- ¼ tsp paprika
Stir to evenly distribute all ingredients.
Add 2 beaten eggs and mix until fully combined.

Step 4: Form the Bites

Using your hands or a small scoop, form the mixture into bite-sized balls (about 1½ inches wide).
Place them evenly on the prepared baking sheet.

Step 5: Bake

Bake for 20 to 25 minutes, or until the bites are golden brown and fully cooked through.
Let cool for a few minutes before serving.

Notes

These Hashbrown Sausage Bites are the ideal combination of comfort food and convenience. Whether you serve them as a savory breakfast, an easy appetizer, or a freezer-friendly snack, they deliver bold flavor in every bite. Add them to your weekly meal prep routine or holiday brunch spread—you won’t be disappointed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American