Introduction:
Baked Cauliflower is a delightful dish that transforms humble cauliflower into a cheesy, flavorful delight. With a creamy, garlicky coating made from mayonnaise, Parmesan, and cheddar cheeses, this recipe elevates cauliflower to a whole new level. The combination of savory flavors, enhanced by dried parsley and garlic, makes it a perfect side dish or appetizer for any occasion. Easy to prepare and bursting with deliciousness, this baked cauliflower recipe is sure to become a favorite in your kitchen
Ingredients:
- 1 head cauliflower
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup shredded white cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon dried parsley, plus extra for garnish
- Garlic powder, to taste
- Black pepper, to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the cauliflower by removing the tough outer leaves and cutting off the stem, leaving the head intact.
- Bring a large pot of water to a boil. Add the cauliflower and boil for 7 minutes. Drain the cauliflower and pat it dry with paper towels.
- In a bowl, mix together the mayonnaise, grated Parmesan cheese, shredded white cheddar cheese, minced garlic, and dried parsley.
- Coat the cauliflower evenly with the mayonnaise mixture.
- Place the coated cauliflower in a baking dish. Sprinkle garlic powder and black pepper over the top, and garnish with additional dried parsley.
- Bake in the preheated oven for 20 minutes, or until the cauliflower is tender and the topping is golden brown and bubbly.
- Serve the baked cauliflower hot as a delicious side dish or appetizer.
- Enjoy your tasty and cheesy baked cauliflower!