This cozy Amish Hamburger Steak Bake is pure comfort in a dish—layers of tender potatoes and onions baked with juicy, seasoned hamburger patties, all smothered in a rich milk gravy and topped with melted cheddar cheese. It’s a hearty, old-fashioned dinner that’s simple, satisfying, and perfect for feeding a hungry family.

Why You’ll Love This Recipe

One-pan comfort food that’s easy to assemble
Affordable ingredients like ground beef, potatoes, and milk
Kid-friendly and great for leftovers
Versatile and customizable for different proteins or cheeses

Ingredients Breakdown

For the Hamburger Patties:

1½ lbs ground beef – The base of the patties, providing hearty protein and richness.
½ tsp garlic powder – Adds depth of flavor to the meat.
½ tsp onion powder – Enhances the savory profile.
Salt and pepper to taste – Essential for seasoning.

For the Gravy:

¼ cup all-purpose flour – Thickens the milk gravy.
2 cups milk (divided) – Used to create a creamy, comforting gravy.
Salt and pepper – Adjust to taste after the gravy is made.

For the Layers:

4–5 medium russet potatoes, thinly sliced – Forms the starchy, filling layers.
1 medium onion, thinly sliced – Adds sweetness and flavor as it bakes.

Topping:

1 cup shredded cheddar cheese – Melts into a golden, gooey topping to finish the dish.

Tips and Tricks

Use a mandoline slicer for uniform, thin potato slices.
Add a dash of Worcestershire sauce to the beef mixture for extra flavor.
Try a mix of cheddar and mozzarella for a gooier cheese topping.
Parboil potatoes for 5 minutes before layering if you want them extra soft.

Variations and Customizations

Cheeseburger Casserole: Add diced pickles and a layer of ketchup/mustard before the final cheese topping.
Veggie Boost: Add peas, corn, or chopped green beans between the layers.
Low-Carb Version: Substitute potatoes with sliced zucchini or cauliflower.
Make-Ahead: Assemble the entire casserole the night before and refrigerate until ready to bake.

Pairing Suggestions

Serve with:
- A crisp garden salad
- Buttery dinner rolls or cornbread
- Steamed green beans or roasted carrots
Drink Pairing:
- Sweet iced tea
- Sparkling water with lemon

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months.
Reheat in the oven at 350°F or in the microwave until hot throughout.

Amish Hamburger Steak Bake

Author: easysweetmeal
Total Time: 1 hour 35 minutes
Yield: 6 servings 1x

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Description

Tender potatoes, onions & seasoned beef patties baked in rich milk gravy, topped with melted cheddar. Hearty, old-fashioned comfort food—simple and family-friendly!

Ingredients

Scale

1½ lbs ground beef
½ tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
2 cups milk, divided
¼ cup all-purpose flour
4–5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese

Instructions

1. Prepare the Meat Patties

Preheat oven to 375°F (190°C).
In a mixing bowl, combine ground beef with garlic powder, onion powder, salt, and pepper.
Form the mixture into 6 hamburger patties.
In a large skillet over medium heat, brown the patties for 2–3 minutes per side. Do not fully cook through. Remove and set aside.

2. Make the Gravy

In the same skillet (with drippings), whisk together 1 cup of milk and flour until smooth.
Gradually whisk in the remaining 1 cup milk.
Cook, stirring constantly, until the mixture thickens into a creamy gravy.
Season with additional salt and pepper to taste.

3. Assemble the Casserole

Grease a 9×13-inch baking dish.
Layer half of the potato slices in the bottom of the dish.
Add half of the onion slices over the potatoes.
Place the browned patties evenly over the onions.
Top with the remaining potatoes and onions.
Pour the prepared gravy evenly over the entire dish.

4. Bake the Dish

Cover tightly with foil and bake for 1 hour.
Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and bake uncovered for 15 minutes until the cheese is melted and golden.
Let rest for 5–10 minutes before serving.

Notes

This dish is best served hot and fresh out of the oven.
Leftovers reheat beautifully and make an easy lunch the next day.
Ideal for potlucks, family dinners, or make-ahead meal prep.

Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Category: Dinner
Method: Baking
Cuisine: American