Creamy Angel Chicken Pasta

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This Creamy Angel Chicken Pasta is a simple yet elegant weeknight dinner that combines tender pan-seared chicken with a rich, garlicky Parmesan cream sauce. Served over delicate angel hair pasta and finished with fresh parsley, this dish delivers restaurant-quality flavor with minimal effort. It’s creamy, comforting, and guaranteed to impress.

Why You’ll Love This Creamy Chicken Pasta

• Quick and easy—perfect for busy weeknights

• Uses simple, pantry-friendly ingredients

• Packed with bold garlic-Parmesan flavor

• Great for both family dinners and entertaining

• Easily customizable with vegetables or other proteins

Ingredients Breakdown

• Chicken Breasts (4 boneless, skinless): Lean and protein-rich; seared to golden perfection for flavor and texture.

• Salt & Pepper: Essential for seasoning and enhancing the chicken’s flavor.

• Olive Oil (2 tbsp): Helps brown the chicken and adds depth to the dish.

• Butter (1 tbsp): Adds richness and is the base for the garlic-infused sauce.

• Garlic (3 cloves, minced): Aromatic and savory—builds the base of the cream sauce.

• Chicken Broth (1 cup): Adds savory depth to the sauce and helps deglaze the pan.

• Heavy Cream (1 cup): The key to the silky, luxurious texture of the sauce.

• Parmesan Cheese (1/2 cup, grated): Adds nutty, salty richness and helps thicken the sauce.

• Italian Seasoning (1 tsp): Brings in an herby, aromatic balance to complement the cream and cheese.

• Angel Hair Pasta (8 oz): Light and quick-cooking; perfect for pairing with creamy sauces.

• Fresh Parsley: Adds a fresh, bright finish to contrast the creamy richness.

Tips and Tricksf

• Pound the chicken breasts to even thickness for faster, more uniform cooking

• Add a pinch of red pepper flakes for a touch of heat

• Use low-sodium broth to control salt levels

• Don’t overcook the pasta—angel hair cooks quickly

Variations and Customizations

• Add Veggies: Spinach, mushrooms, or sun-dried tomatoes pair beautifully

• Use Different Pasta: Fettuccine, linguine, or even penne work well

• Make It Cheesy: Stir in mozzarella or fontina for extra richness

• Low-Carb Option: Serve over zucchini noodles or steamed cauliflower

Pairing Suggestions

• Serve with garlic breadsticks or crusty ciabatta

• A side salad with balsamic vinaigrette adds freshness

• Pair with chardonnay or pinot grigio for a classic Italian meal

Storage Instructions

• Refrigerate leftovers in an airtight container for up to 3 days

• Reheat gently in a skillet with a splash of cream or broth

• Freezing not recommended due to the dairy-based sauce

Popular Questions

Can I use chicken thighs instead?

Yes! Boneless, skinless thighs will be more tender and flavorful—just adjust cook time slightly.

Is there a lighter version of this recipe?

Use half-and-half instead of heavy cream and reduce the cheese slightly for a lighter but still creamy version.

Can I make it ahead of time?

Yes, you can make the sauce and chicken ahead—store separately and reheat gently before serving over fresh pasta.

Creamy Angel Chicken Pasta

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• Author: easysweetmeal
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Pan-seared chicken in a garlicky Parmesan cream sauce, served over angel hair pasta. Quick, elegant, and irresistibly creamy—weeknight dinner magic

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 1 tablespoon unsalted butter

• 3 cloves garlic, minced

• 1 cup chicken broth

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning

• 8 oz angel hair pasta

• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Chicken

• Season both sides of the chicken breasts with salt and pepper.

• In a large skillet, heat olive oil over medium-high heat.

• Cook the chicken for 6–7 minutes per side, or until golden and fully cooked (internal temp 165°F).

• Transfer to a plate and set aside.

2. Build the Sauce

• Reduce the skillet to medium heat. Add butter and minced garlic, sautéing for 1 minute.

• Pour in chicken broth, scraping the pan to deglaze and lift all the flavorful bits.

• Stir in heavy cream, Parmesan, and Italian seasoning.

• Let the sauce simmer for 3–4 minutes, until slightly thickened.

3. Cook the Pasta

• While the sauce simmers, cook angel hair pasta according to package instructions.

• Drain and set aside.

4. Combine and Finish

• Return the chicken to the skillet, spooning the sauce over the top.

• Simmer for 2–3 minutes to reheat and infuse the chicken with flavor.

• Plate the pasta, top with chicken, and ladle extra sauce over everything.

• Garnish with fresh chopped parsley and serve immediately.

Notes

This recipe is perfect for when you want something fast, flavorful, and satisfying. Ideal for date nights, family dinners, or leftovers that taste just as good the next day.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

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