This Brownie Pecan Pie combines the fudgy richness of a classic brownie base with a luscious, nutty pecan pie topping. The result is a decadent two-layer dessert bursting with chocolate and caramel flavors, perfect for holidays or any special occasion. Serve warm with vanilla ice cream or whipped cream for the ultimate indulgence.

Why You’ll Love This Brownie Pecan Pie

Deliciously rich chocolate brownie base with fudgy texture
Classic pecan pie topping loaded with crunchy, toasted pecans
Easy one-pan recipe that saves time and effort
Perfect balance of sweet, nutty, and chocolate flavors
Ideal for special occasions and potlucks

Ingredients Breakdown

Brownie Layer:

½ cup all-purpose flour — Provides structure.
¼ tsp salt — Balances sweetness and enhances flavor.
¼ tsp baking powder — Adds slight lift.
½ cup unsalted butter — Adds richness and moisture.
1 cup granulated sugar — Sweetens and tenderizes.
2 large eggs — Bind ingredients and contribute to texture.
1 tsp vanilla extract — Adds warm flavor.
⅓ cup unsweetened cocoa powder — Gives deep chocolate taste.

Pecan Pie Layer:

⅔ cup light corn syrup — Creates the sticky, sweet filling.
½ cup brown sugar — Adds caramel notes and sweetness.
2 large eggs — Help set the pie layer.
2 tbsp melted butter — Adds richness.
1 tsp vanilla extract — Enhances flavor.
1¼ cups chopped pecans — Provides crunch and nutty flavor.

Tips and Tricks

Use fresh pecans for maximum crunch and flavor.
For extra decadence, sprinkle mini chocolate chips on the brownie layer before adding the pecan topping.
Avoid overbaking to keep the brownie base fudgy and moist.
Line your baking dish with parchment paper for easier removal.

Variations and Customizations

Add 1-2 tablespoons of bourbon to the pecan filling for a rich, boozy twist.
Mix in chopped walnuts or almonds with the pecans for extra nutty flavor.
Top with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.

Pairing Suggestions

Serve warm with vanilla ice cream or whipped cream.
Pair with a rich coffee or dark roasted espresso.

Storage Instructions

Store leftovers covered at room temperature for up to 3 days.
Refrigerate to keep fresh up to 5 days; bring to room temperature before serving.
Freeze individual portions wrapped tightly for up to 2 months. Thaw overnight in the fridge.

Brownie Pecan Pie

Author: easysweetmeal
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x

Print Recipe

Description

A decadent duo! Fudgy brownie base meets gooey pecan pie topping—loaded with chocolate & caramel richness. Best served warm with ice cream.

Ingredients

Scale

½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
½ cup unsalted butter (1 stick)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
⅔ cup light corn syrup
½ cup packed brown sugar
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
1¼ cups chopped pecans

Instructions

Step 1: Prepare Oven and Pan

Preheat oven to 350°F (175°C).
Grease a 9-inch pie dish or square baking pan for easy release.

Step 2: Make the Brownie Layer

In a medium saucepan, melt the butter over low heat.
Remove from heat and stir in granulated sugar, eggs, and vanilla extract until smooth.
Add cocoa powder, flour, salt, and baking powder. Mix gently until fully combined with no lumps.
Spread the brownie batter evenly into the prepared pan.

Step 3: Prepare Pecan Pie Topping

In a bowl, whisk together light corn syrup, brown sugar, eggs, melted butter, and vanilla extract until smooth.
Stir in the chopped pecans, ensuring even distribution.

Step 4: Assemble and Bake

Carefully pour the pecan pie mixture over the brownie batter layer without disturbing the base.
Bake in the preheated oven for 45–55 minutes, or until the top is set and a toothpick inserted in the center comes out with moist crumbs (not wet batter).

Step 5: Cool and Serve

Allow the pie to cool completely in the pan to let layers set for clean slices.
Slice into squares or wedges and serve.

Notes

This Brownie Pecan Pie combines two classic desserts into one show-stopping treat. Its rich chocolate base with a gooey, nut-packed topping makes it perfect for holiday parties, potlucks, or anytime you want to impress with minimal fuss.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American