This Pepper Steak Pasta Delight is a hearty and flavor-packed fusion of tender beef, colorful bell peppers, and savory soy-garlic sauce tossed with al dente pasta. Perfect for busy weeknights or when you want a comforting dish with a steakhouse twist, this recipe delivers bold flavor with minimal fuss.

Why You’ll Love This Recipe

Quick and simple to prepare with pantry staples
High-protein, hearty meal perfect for dinner
Combines bold Asian-inspired flavors with comforting pasta
Perfect for family meals or meal prepping

Ingredients Breakdown

Pasta Base:

12 oz pasta (fusilli or penne) – Provides a sturdy base that holds the sauce and meat well.

Protein:

1 lb beef sirloin (thinly sliced) – Quick-cooking and tender, ideal for stir-fry-style dishes.

Vegetables & Aromatics:

1 onion (diced) – Adds sweetness and depth.
1 red bell pepper (diced) – Provides color and a mild crunch.
2 garlic cloves (minced) – Infuses the dish with aromatic flavor.

Sauce & Seasoning:

¼ cup soy sauce – Delivers rich umami flavor.
¼ cup beef broth – Enhances the meaty base.
1 tbsp cornstarch + 2 tbsp water – Thickens the sauce for a silky finish.
1 tsp black pepper & ½ tsp paprika – Adds a peppery, smoky warmth.
Salt to taste – Adjusts seasoning balance.

Finish:

2 tbsp olive oil – For searing and sautéing.
2 tbsp fresh parsley (chopped) – Brightens the final dish with freshness.

Tips and Tricks

For extra flavor, marinate the beef slices in soy sauce and black pepper for 15 minutes before cooking.
Use freshly ground black pepper for a more intense taste.
Swap sirloin with flank steak or ribeye for a different texture.
Add sliced mushrooms or snap peas for added vegetables and nutrients.

Variations and Customizations

Spicy Kick: Add a pinch of red chili flakes or a splash of Sriracha sauce.
Gluten-Free: Use gluten-free pasta and tamari instead of soy sauce.
Low-Carb: Replace pasta with spiralized zucchini or shirataki noodles.

Pairing Suggestions

Serve alongside a crisp green salad with sesame dressing.
Complement with steamed or roasted broccoli for a balanced meal.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over medium heat or in the microwave until warmed through.
Avoid freezing pasta dishes with sauce for best texture retention.

Pepper Steak Pasta Delight

Author: easysweetmeal
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Tender beef, colorful bell peppers & a savory soy-garlic sauce tossed with al dente pasta. A quick, bold, and comforting steakhouse-style meal!

Ingredients

12 oz fusilli or penne pasta
1 lb beef sirloin, thinly sliced
2 tablespoons olive oil
1 medium onion, diced
1 red bell pepper, diced
2 cloves garlic, minced
¼ cup soy sauce
¼ cup beef broth
1 tablespoon cornstarch + 2 tablespoons water
1 teaspoon black pepper
½ teaspoon paprika
Salt, to taste
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

Boil pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Beef

Heat olive oil in a large skillet over medium-high heat.
Add the thinly sliced beef sirloin and cook until browned on all sides (about 3–4 minutes). Remove beef from skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add diced onion, red bell pepper, and minced garlic.
Cook, stirring occasionally, until the vegetables soften and become fragrant (about 4-5 minutes).

Step 4: Prepare the Sauce

Stir in soy sauce, beef broth, black pepper, and paprika. Let the mixture simmer for 2 minutes.
Whisk together cornstarch and water to create a slurry, then pour it into the skillet.
Cook and stir until the sauce thickens, about 1-2 minutes.

Step 5: Combine and Serve

Return the seared beef to the skillet and toss to coat in the thickened sauce.
Add the cooked pasta and gently mix until well combined.
Season with salt if needed.
Garnish with chopped fresh parsley and serve immediately.

Notes

This Pepper Steak Pasta Delight is a quick, satisfying dish perfect for busy cooks seeking bold flavors and hearty meals.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Sautéing
Cuisine: American