Ingredients:
Filling
- 5 cups peaches, peeled and diced fresh or frozen
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 tablespoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Topping
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
- Cool whip/ice cream/whipped cream (Optional garnish)
Preparation:
- Preheat oven to 400°F and lightly grease a 9×13-inch baking dish with nonstick butter.
- In a large pot over medium heat, mix together brown sugar, nutmeg, sugar, and then add butter and water. Bring to a boil, stirring until sugar dissolves completely. Remove from heat and set aside.
- In a bowl, mix together sugar, flour, baking powder, salt, cinnamon, and nutmeg until well blended.
- Whisk in milk and vanilla extract until smooth, then add diced peaches.
- Fill the prepared baking dish, then sprinkle topping over it.
- Place the baking dish in the oven and bake for 50-55 minutes. Cover with aluminum foil if necessary until the mixture is cooked.
- Remove from oven and allow to cool for 15 minutes before serving. Optional: Garnish with Cool Whip, ice cream, or whipped cream.