Creamy, cheesy, and bursting with garlic flavor, these mashed potatoes are the perfect comforting side dish. Tender russet potatoes are blended with rich butter, aromatic garlic, and a blend of cheddar and Parmesan cheeses for an irresistible, velvety texture. Garnished with fresh herbs, they make any meal feel special.

Why You’ll Love This Recipe

Rich and Creamy Texture thanks to heavy cream and butter
Garlicky Goodness with sautéed garlic for depth of flavor
Loaded with Cheese – Cheddar and Parmesan for a savory punch
Easy to Prepare with simple, wholesome ingredients
Perfect for Any Occasion – from holiday dinners to casual weeknight meals

Ingredients Breakdown

2 lbs russet potatoes, peeled and diced — The creamy, fluffy potato base.
4 cloves garlic, minced — Adds aromatic, savory depth.
½ cup unsalted butter — Provides rich, smooth flavor.
1 cup heavy cream (or milk) — Makes the potatoes extra creamy.
1 cup shredded cheddar cheese — Adds sharp, melty cheesiness.
½ cup grated Parmesan cheese — Brings a nutty, salty kick.
Salt and black pepper to taste — Essential seasoning.
Chopped fresh chives or parsley (for garnish) — Adds color and fresh herbaceous notes.

Tips and Tricks

For Extra Creaminess: Use warm cream to keep the potatoes fluffy.
Don’t Overmix: For best texture, mix just until combined to avoid gluey potatoes.
Add Heat: Toss in a pinch of cayenne or red pepper flakes for a spicy kick.
Use a Ricer: For the smoothest mash, try using a potato ricer instead of a masher.

Variations and Customizations

Loaded Style: Top with bacon bits and green onions.
Herbed Version: Add rosemary or thyme to the butter for extra aroma.
Vegan Option: Use plant-based butter, vegan cheese, and unsweetened almond milk.
Make it a Casserole: Transfer to a baking dish, sprinkle with cheese, and broil until bubbly.

Pairing Suggestions

Roast chicken, turkey, or beef
Grilled sausage or pork chops
Steamed broccoli or green beans
A crisp green salad for balance

Storage Instructions

Refrigerate: Store leftovers in an airtight container for up to 4 days.
Reheat: Warm in the microwave or on the stovetop with a splash of milk or cream to restore creaminess.
Freeze: Freeze mashed potatoes for up to 2 months. Thaw overnight in the fridge and reheat gently.

Cheesy Garlic Mashed Potatoes

Author: easysweetmeal
Total Time: 35 minutes
Yield: 6 servings 1x

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Description

Creamy, velvety russet potatoes whipped with butter, roasted garlic, and a blend of cheddar & Parmesan. Topped with fresh herbs for the ultimate comfort side

Ingredients

Scale

2 lbs russet potatoes, peeled and diced
4 cloves garlic, minced
½ cup unsalted butter
1 cup heavy cream (or substitute with whole milk)
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Chopped fresh chives or parsley, for garnish

Instructions

1. Boil the Potatoes

In a large pot, bring salted water to a boil.
Add diced potatoes and cook for 15–20 minutes, or until fork-tender.
Drain well and return the potatoes to the hot pot.

2. Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat.
Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Remove from heat and set aside.

3. Mash and Mix

Use a potato masher or hand mixer to mash the potatoes until mostly smooth.
Gradually add garlic butter and heavy cream, mixing until fully incorporated and creamy.

4. Add Cheese and Season

Fold in shredded cheddar and grated Parmesan.
Season with salt and black pepper to your liking.
Stir until cheese is melted and fully blended into the potatoes.

5. Serve

Transfer to a serving bowl, garnish with chopped chives or parsley.
Serve warm and enjoy the cheesy, garlicky comfort.

Notes

These Cheesy Garlic Mashed Potatoes are the ultimate comfort food and a guaranteed crowd-pleaser. Ideal for Thanksgiving, Christmas, or a simple Sunday dinner, they bring restaurant-level indulgence right to your table

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Cuisine: American