Fresh Apple Oatmeal Cookies

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These cozy, soft-baked cookies combine warm spices, hearty oats, and fresh chopped apples for the ultimate fall-inspired treat. Perfectly chewy with just the right amount of sweetness and texture, they’re a delicious way to enjoy apples in a homemade dessert or snack that feels both indulgent and wholesome.

Why You’ll Love This Recipe:

• Made with Fresh Apples: Bursting with real fruit in every bite.

• Warm and Spiced: Cozy flavors of cinnamon and nutmeg.

• Perfectly Chewy: Soft centers with crisp edges for the ideal texture.

• Kid-Friendly and Portable: Great for school snacks or road trips.

Ingredients Breakdown

• 1 cup all-purpose flour – Provides the structure for the cookies.

• 1 tsp ground cinnamon – Adds warm, classic spice flavor.

• ¼ tsp ground nutmeg – Deepens the spiced profile.

• ½ tsp baking soda – Helps the cookies rise slightly and stay soft.

• ¼ tsp salt – Balances the sweetness and enhances the flavor.

• 1¾ cups old-fashioned rolled oats – Brings chewy texture and heartiness.

• ½ cup unsalted butter, softened – Adds richness and helps with creaminess.

• ½ cup light brown sugar, packed – Contributes moisture and a hint of molasses flavor.

• ¼ cup granulated sugar – Provides sweetness and a touch of crispness on the edges.

• 1 egg – Binds the dough and helps with structure.

• 1 tsp pure vanilla extract – Enhances the overall flavor with a warm, sweet note.

• 1 cup chopped apple – Fresh, juicy chunks that add moisture, texture, and a natural fruity sweetness.

Tips and Tricks:

• Use Firm Apples: Varieties like Honeycrisp, Fuji, or Granny Smith hold up well during baking.

• Chop Apples Evenly: Small, uniform pieces bake more evenly and prevent soggy spots.

• Refrigerate Dough (Optional): Chill dough for 30 minutes for thicker cookies that spread less.

Variations and Customizations:

• Add-Ins: Mix in ½ cup raisins, dried cranberries, or chopped walnuts for added texture and flavor.

• Gluten-Free: Use a 1:1 gluten-free flour blend and certified gluten-free oats.

• No Butter Option: Substitute with coconut oil or plant-based butter for a dairy-free version.

• Apple Pie Spice: Swap out cinnamon and nutmeg for 1½ teaspoons of apple pie spice for a flavor twist.

Pairing Suggestions:

• Beverages:

  • Hot apple cider

  • Chai tea latte

  • Cold milk or vanilla almond milk

• Serving Ideas:

  • Drizzle with caramel sauce

  • Sandwich with cream cheese frosting

  • Pack in school lunches with string cheese or yogurt

Storage Instructions:

• Room Temperature: Store in an airtight container for up to 5 days.

• Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature or warm in the microwave for a fresh-from-the-oven taste.

• Make-Ahead Dough: Cookie dough can be refrigerated for up to 48 hours before baking.

Popular Questions:

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be softer and less chewy. For the best results, stick to old-fashioned rolled oats.

Do I need to peel the apples?

Peeling is optional. Leave the peel on for extra fiber or peel for a smoother texture.

How do I keep cookies from becoming soggy?

Let them cool completely before storing, and store with a piece of paper towel to absorb moisture.

Fresh Apple Oatmeal Cookies

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• Author: easysweetmeal
• Total Time: 28 minutes
• Yield: 24 cookies 1x

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Description

Warmly spiced, chewy cookies packed with fresh apples and hearty oats—a cozy, wholesome treat that tastes like autumn in every bite!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• ½ teaspoon baking soda

• ¼ teaspoon salt

• 1¾ cups old-fashioned rolled oats

• ½ cup unsalted butter, softened

• ½ cup packed light brown sugar

• ¼ cup granulated sugar

• 1 large egg

• 1 teaspoon pure vanilla extract

• 1 cup chopped apple (peeled if desired)

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Instructions

Step 1: Prep Your Baking Gear

• Preheat oven to 350°F (175°C).

• Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:

• Flour

• Cinnamon

• Nutmeg

• Baking soda

• Salt

• Rolled oats
  Set aside.

Step 3: Cream the Butter and Sugars

• In another bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (1–2 minutes).

• Add in the egg and vanilla extract, mixing until fully combined.

Step 4: Combine Mixtures

• Gradually add the dry ingredients to the wet ingredients.

• Mix until just combined—avoid overmixing.

• Gently fold in chopped apple.

Step 5: Scoop and Bake

• Use a tablespoon or cookie scoop to drop dough balls onto the prepared baking sheets, leaving room to spread.

• Bake for 12–15 minutes, or until the tops are just set and edges are lightly golden.

Step 6: Cool and Enjoy

• Let cookies cool on the baking sheets for 5–10 minutes.

• Transfer to a wire rack to cool completely.

Notes

• Use room temperature butter and egg for better mixing and texture.

• Double the batch and freeze half for easy future treats.

• Prep Time: 15 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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