This no-fuss, no-bake (except the crust!) peach cheesecake is the ultimate summer dessert. Featuring a buttery graham cracker base, a light peach mousse layer made with whipped cream and fresh peaches, and a creamy cheesecake topping, it’s the perfect balance of fruity freshness and indulgent richness. Each bite melts in your mouth—refreshing, dreamy, and peach-perfect!
Why You’ll Love This Recipe:
- Cool & Refreshing: A perfect chill dessert for hot days.
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Light, Creamy Texture: Peach mousse and whipped cream create a fluffy, airy finish.
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Visually Stunning: Layers of pastel peach and white with peach slice and mint garnishes.
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Versatile: Can use fresh or canned peaches for year-round convenience.
Ingredients Breakdown
Crust:
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1 1/2 cups graham cracker crumbs – Forms the base with a classic sweet crunch.
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1/4 cup granulated sugar – Adds a bit of sweetness to the crust.
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1/2 cup unsalted butter, melted – Binds the crust and gives it richness.
Peach Mousse Layer:
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2 cups fresh or canned peach slices (drained) – Provides juicy peach flavor and texture.
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2 tablespoons lemon juice – Brightens the fruit flavor and balances sweetness.
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1/2 cup powdered sugar – Lightly sweetens the peach puree.
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1 envelope unflavored gelatin + 1/4 cup cold water – Stabilizes the mousse layer.
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1 cup heavy cream, whipped – Adds airy texture and richness to the mousse.
Cheesecake Layer:
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16 oz cream cheese, softened – The rich, creamy base of the top layer.
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1/2 cup granulated sugar – Sweetens the cheesecake mixture.
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1 teaspoon vanilla extract – Adds depth and warmth to the flavor.
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1 cup heavy cream, whipped – Lightens the cheesecake for a dreamy texture.
Toppings (Optional but Recommended):
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Peach slices – For a fresh, juicy garnish.
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Mint leaves – For color and a touch of herbal freshness.
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Whipped cream – A finishing flourish to make each slice extra special.
Tips and Tricks:
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Use Room Temp Cream Cheese: Ensures a lump-free, smooth texture.
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Fresh vs. Canned Peaches: Both work great—just make sure they’re drained well.
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Whip Cream to Soft Peaks: So it folds easily into layers without deflating.
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Chill Thoroughly: Give it at least 4 hours to set, or overnight for best results.
Variations and Customizations:
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Berry Twist: Swap peaches for strawberries, raspberries, or mango.
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Crust Swap: Use vanilla wafers or digestive biscuits instead of graham crackers.
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Dairy-Free Option: Use plant-based cream cheese and whipped coconut cream.
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Add a Glaze: Brush the top with peach preserves for added shine.
Pairing Suggestions:
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Serve With:
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Fresh fruit salad
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Light tea cookies
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Vanilla bean ice cream
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Drinks:
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Sparkling lemonade
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Iced herbal tea
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Prosecco or Moscato
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Storage Instructions:
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Refrigerator: Store covered for up to 4 days.
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Freezer: Freeze whole or in slices for up to 1 month. Thaw overnight in fridge before serving.
Popular Questions:
Can I use gelatin alternatives?
Yes—agar agar works well as a vegetarian substitute, but follow specific usage instructions for ratios.
Can I skip baking the crust?
You can, but baking it gives better structure and flavor.
Can I make it ahead?
Absolutely—this is an excellent make-ahead dessert that tastes even better the next day!
