Chicken Noodle Casserole

Ingredients:

• 1 package (12 oz) egg noodles, cooked and drained
• Meat from 1 rotisserie chicken, shredded
• 2 cans (10 oz each) condensed cream of chicken soup
• 1 cup mayonnaise
• 1 cup milk
• 1/2 onion, finely diced
• 2 cups cheddar cheese, shredded
• 1 1/2 cups frozen mixed veggies
• 1 cup panko breadcrumbs
• 1/2 cup butter, melted

Preparation:

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. In a mixing bowl, stir together shredded chicken, condensed soup, mayonnaise, milk, diced onion, shredded cheese, and frozen veggies. Gently fold in cooked egg noodles and spread the mixture into the prepared baking dish.
3. Sprinkle panko breadcrumbs evenly over the top of the casserole, then drizzle with melted butter.
4. Bake in the preheated oven until golden brown and bubbly, about 30-35 minutes.
5. Let the casserole sit for 5 minutes before serving. Enjoy this comforting Chicken Noodle Casserole