Garlic Butter Steak Bites and Potatoes Recipe

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If you’re craving a hearty, restaurant-quality meal made in just one skillet, this Garlic Butter Steak Bites and Potatoes recipe is the answer. Juicy, tender steak bites seared to perfection meet golden, crispy potatoes, all tossed in a rich garlic butter sauce that’s downright irresistible.

This dish is pure comfort food with a gourmet twist. The potatoes soak up the buttery herbs, while the steak stays juicy with a beautiful crust. It’s the kind of weeknight dinner that feels indulgent but is surprisingly quick and simple to pull together. Perfect for busy families, date night at home, or when you just want something more exciting than basic chicken and rice.

Why You’ll Love This Recipe

• One-pan wonder: Steak and potatoes cook in the same skillet for easy cleanup.

• Restaurant quality at home: Bold flavor with simple ingredients.

• Quick & satisfying: Ready in under 30 minutes.

• Family-friendly: A classic combo everyone will devour.

• Versatile: Perfect for weeknight dinners, meal prep, or even entertaining.

Ingredient Breakdown

Sirloin Steak – A tender cut that cooks quickly while staying juicy; perfect for bite-sized pieces.
Baby Potatoes – Naturally creamy inside with a crispy golden exterior when pan-fried.
Butter – Adds richness and carries the garlic and herbs beautifully.
Olive Oil – Helps with searing and prevents the butter from burning.
Garlic – The star seasoning, adding bold savory flavor.
Thyme & Rosemary – Earthy herbs that complement steak perfectly.
Salt & Pepper – Simple seasonings that bring out the natural flavors.
Fresh Parsley – Brightens the dish with a fresh, vibrant finish.

Pro Tips 

1. Pat steak dry before cooking – this helps create a perfect sear.

2. Don’t overcrowd the pan – sear steak bites in batches if necessary.

3. Use baby potatoes – they cook faster and crisp up beautifully.

4. Keep garlic on low heat – to avoid burning and bitterness.

5. Rest the steak – let it sit a minute after searing so juices redistribute.

Ingredient Swaps & Variations

• Different Steak Cuts: Use ribeye, New York strip, or even tenderloin.

• Potato Alternatives: Try sweet potatoes or fingerling potatoes.

• Add Veggies: Toss in green beans, asparagus, or bell peppers.

• Spicy Kick: Sprinkle in red pepper flakes or drizzle with hot sauce.

• Herb Twist: Swap thyme/rosemary for oregano, basil, or dill.

Serving Suggestions

This dish shines on its own, but you can make it a complete meal by pairing with:

• A crisp green salad or Caesar salad.

• Garlic bread or crusty rolls for dipping in the butter sauce.

• Steamed broccoli, green beans, or roasted asparagus.

Make Ahead + Storage Tips

• Prep Ahead: Cut steak and potatoes in advance; store separately in the fridge until ready to cook.

• Leftovers: Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Warm in a skillet over medium heat with a little butter to keep the steak juicy. Avoid microwaving as it can toughen the meat.

• Freezing: Best enjoyed fresh, but you can freeze leftovers for up to 1 month. Reheat in a skillet for best texture.

Frequently Asked Questions (FAQ)

What steak cut is best for this recipe?
Sirloin is ideal, but ribeye or New York strip work great for extra tenderness and flavor.

Can I use regular potatoes instead of baby potatoes?
Yes—just cut them into small cubes so they cook quickly and crisp up.

How do I know when the steak is cooked?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, 150°F for medium-well.

Can I make this dairy-free?
Yes—swap the butter for a plant-based butter or use extra olive oil.

Is this recipe good for meal prep?
Absolutely! Cook ahead, then reheat in a skillet for quick lunches or dinners.

Emily

Garlic Butter Steak Bites and Potatoes

A hearty skillet meal featuring juicy seared sirloin steak bites and golden baby potatoes tossed in rich garlic butter and herbs. Comforting, flavorful, and ready in under 30 minutes!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb sirloin steak, cut into bite-sized pieces
• 1 lb baby potatoes, halved or quartered
• 3 tbsp butter, divided
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• salt and pepper, to taste
• fresh parsley, chopped (for garnish)

Equipment

• Large skillet
• spatula or tongs
• knife
• cutting board

Method

 

1. Heat a large skillet over medium heat. Add 1 tbsp butter and 1 tbsp olive oil.
2. Add potatoes, season with salt, pepper, rosemary, and thyme. Cook 10–12 minutes until fork-tender and golden. Remove and set aside.
3. In the same skillet, add 1 tbsp butter. Place steak bites in a single layer without overcrowding. Sear 2–3 minutes per side until browned and cooked to preference. Remove and set aside.
4. Reduce heat, add remaining 1 tbsp butter and minced garlic. Sauté 1 minute until fragrant.
5. Return steak and potatoes to skillet. Toss in garlic butter until coated. Garnish with parsley and serve warm.

Notes

For best results, use a hot skillet to achieve a good sear on the steak. Don’t overcrowd the pan or the beef will steam instead of brown. Swap sirloin with ribeye or strip steak for extra richness. Serve with a side salad or crusty bread to complete the meal.

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