Ingredients:
- 9 Bell peppers
- 1 1/2 lbs Ground beef
- 1/2 cup Minced onion
- 2 cups Yellow rice
- 1 can (10oz) Tomato sauce
- 1 large can Tomato soup
- Mozzarella cheese
Instructions:
- Preheat the Oven: Preheat your oven to 450°F (232°C).
- Prepare the Peppers:
- Wash the bell peppers and cut the tops off. Remove the seeds and membranes from inside the peppers.
- Stand the hollowed-out peppers in a baking dish, ensuring they are stable.
- Cook Ground Beef and Onion:
- In a skillet over medium heat, brown the ground beef with the minced onion until the meat is fully cooked and the onions are translucent. Drain any excess fat.
- Prepare Yellow Rice:
- Cook the yellow rice according to the package instructions. This typically involves simmering the rice with water until it’s tender and has absorbed the liquid.
- Combine Beef, Rice, and Sauce:
- In a large mixing bowl, combine the cooked ground beef and onion mixture with the cooked yellow rice.
- Add the tomato sauce to the beef and rice mixture. Mix well until all ingredients are evenly combined. You can add salt and pepper to taste if desired.
- Stuff the Peppers:
- Spoon the beef and rice mixture into each hollowed-out pepper, packing it in and mounding it slightly on top.
- Prepare Tomato Soup:
- Pour the large can of tomato soup into a bowl. You will use it to pour over and around the stuffed peppers.
- Assemble in Baking Dish:
- Arrange the stuffed peppers in the baking dish. Pour some tomato soup over and around the peppers, allowing it to fill the spaces between them.
- Add Mozzarella Cheese:
- Sprinkle mozzarella cheese generously over the tops of the stuffed peppers.
- Bake:
- Place the baking dish in the preheated oven and bake until the peppers are soft and the cheese is melted and golden brown. This usually takes around 25-30 minutes.
- Serve:
- Once done, remove from the oven and let it cool for a few minutes before serving.
Why You’ll Love it:
- Rich and Savory Flavor: The combination of seasoned ground beef, aromatic minced onions, and flavorful yellow rice creates a rich and savory filling that’s both comforting and satisfying.
- Vibrant Presentation: The colorful bell peppers not only serve as tasty vessels for the stuffing but also add a vibrant and visually appealing element to your plate.
- Easy Preparation: With straightforward steps and common ingredients, this recipe is easy to follow, making it accessible for both novice and experienced cooks alike.
- Customizable: Feel free to personalize the recipe by adjusting the seasonings or adding your favorite ingredients to the stuffing mixture, making it adaptable to your taste preferences.
- Baked Perfection: Baking the stuffed peppers at a high temperature results in soft, tender peppers and a golden-brown, gooey layer of melted mozzarella cheese, providing a delightful contrast in textures.
- Hearty and Filling: The combination of protein from the ground beef and the satisfying nature of rice and vegetables makes this dish a wholesome and filling option for a complete meal