If you’re looking for the perfect cozy treat, this Amish Apple Fritter Bread is your answer. Loaded with tart apples, warm cinnamon, and a rich buttery crumb, this recipe brings comfort and indulgence in every bite. Topped with a simple vanilla glaze, it’s ideal for breakfast, dessert, or a sweet afternoon snack with coffee.

Why You’ll Love This Recipe

Easy to make with basic pantry ingredients
Deliciously moist and fluffy with a sweet cinnamon swirl
Perfect for fall baking, holiday gatherings, or weekend brunch

Ingredients Breakdown

Cinnamon Swirl

1/3 cup brown sugar – Adds depth and moisture to the cinnamon swirl.
1 tsp ground cinnamon – Delivers warm, cozy spice.

Bread Batter

2/3 cup white sugar – Sweetens the base.
1/2 cup butter (softened) – Provides richness and moisture.
2 large eggs – Bind the batter and add structure.
1 1/2 tsp vanilla extract – Enhances flavor.
1 1/2 cups all-purpose flour – The foundation of the loaf.
1 3/4 tsp baking powder – Leavening agent for lift and lightness.
1/2 cup milk – Keeps the bread moist and tender.
1 large apple (peeled & chopped) – Adds juicy, tart-sweet bites throughout (Granny Smith recommended).

Vanilla Glaze

1/2 cup powdered sugar – Base for the glaze.
1–3 tbsp milk – Adjusts glaze consistency for a smooth drizzle.

Tips and Tricks

Use tart apples like Granny Smith or Honeycrisp for best flavor balance.
Don’t overmix the batter after adding flour to keep the bread soft.
Let the bread cool completely before glazing to avoid melting the sugar drizzle.
Want extra crunch? Add chopped pecans or walnuts to the cinnamon-sugar layer.

Variations and Customizations

Swap apples for pears or peaches for a seasonal twist.
Add a handful of raisins or dried cranberries for texture and flavor.
Mix a pinch of nutmeg or allspice into the cinnamon layer for a deeper spice profile.

Pairing Suggestions

Serve with hot coffee, spiced chai, or warm apple cider.
Add a dollop of vanilla Greek yogurt or a scoop of ice cream for dessert.

Storage Instructions

Store in an airtight container at room temperature for 2–3 days.
Refrigerate for up to 5 days; reheat slices in the microwave for 10–15 seconds.
Freeze for up to 2 months, tightly wrapped. Thaw overnight in the fridge.

Amish Apple Fritter Bread

Author: easysweetmeal
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 8–10 slices)

Print Recipe

Description

This Amish Apple Fritter Bread is a cozy, bakery-style loaf swirled with cinnamon sugar and chunks of tender apples. Topped with a sweet glaze, it’s the perfect blend of crisp fall flavors and soft, cake-like texture—ideal for breakfast, snacking, or dessert!

Ingredients

1/3 cup brown sugar
1 tsp cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 3/4 tsp baking powder
1/2 cup milk
1 large apple, peeled and chopped
1/2 cup powdered sugar
1 to 3 tbsp milk

Instructions

1. Preheat and Prep

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Make the Cinnamon Swirl

In a small bowl, combine 1/3 cup brown sugar and 1 tsp cinnamon. Set aside.

3. Mix the Batter

In a large mixing bowl, cream together 2/3 cup sugar and 1/2 cup butter until light and fluffy.
Beat in the eggs one at a time, then mix in the vanilla extract.

4. Combine Dry Ingredients

In another bowl, whisk together flour and baking powder.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix just until combined.

5. Fold in the Apples

Gently fold in the chopped apple pieces.

6. Assemble the Layers

Pour half of the batter into the prepared loaf pan.
Sprinkle half of the cinnamon-sugar mixture over the batter.
Add the remaining batter and top with the rest of the cinnamon-sugar.
Swirl gently with a knife or skewer to create a marbled effect.

7. Bake

Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

8. Glaze

Mix powdered sugar with milk, 1 tablespoon at a time, until a pourable glaze forms.
Drizzle over the cooled bread before serving.

Notes

This Amish Apple Fritter Bread is the kind of recipe you’ll make again and again. It’s ideal for holiday baking, weekend breakfast, or anytime you’re craving an easy quick bread with a sweet swirl of cinnamon and fruit.

Prep Time: 15 minutes
Cook Time: 50–60 minutes
Category: Dessert
Method: Baking
Cuisine: American