If you’re looking for the perfect cozy treat, this Amish Apple Fritter Bread is your answer. Loaded with tart apples, warm cinnamon, and a rich buttery crumb, this recipe brings comfort and indulgence in every bite. Topped with a simple vanilla glaze, it’s ideal for breakfast, dessert, or a sweet afternoon snack with coffee.
Why You’ll Love This Recipe
Easy to make with basic pantry ingredients
Deliciously moist and fluffy with a sweet cinnamon swirl
Perfect for fall baking, holiday gatherings, or weekend brunch
Ingredients Breakdown
Cinnamon Swirl
1/3 cup brown sugar – Adds depth and moisture to the cinnamon swirl.
1 tsp ground cinnamon – Delivers warm, cozy spice.
Bread Batter
2/3 cup white sugar – Sweetens the base.
1/2 cup butter (softened) – Provides richness and moisture.
2 large eggs – Bind the batter and add structure.
1 1/2 tsp vanilla extract – Enhances flavor.
1 1/2 cups all-purpose flour – The foundation of the loaf.
1 3/4 tsp baking powder – Leavening agent for lift and lightness.
1/2 cup milk – Keeps the bread moist and tender.
1 large apple (peeled & chopped) – Adds juicy, tart-sweet bites throughout (Granny Smith recommended).
Vanilla Glaze
1/2 cup powdered sugar – Base for the glaze.
1–3 tbsp milk – Adjusts glaze consistency for a smooth drizzle.
Tips and Tricks
Use tart apples like Granny Smith or Honeycrisp for best flavor balance.
Don’t overmix the batter after adding flour to keep the bread soft.
Let the bread cool completely before glazing to avoid melting the sugar drizzle.
Want extra crunch? Add chopped pecans or walnuts to the cinnamon-sugar layer.
Variations and Customizations
Swap apples for pears or peaches for a seasonal twist.
Add a handful of raisins or dried cranberries for texture and flavor.
Mix a pinch of nutmeg or allspice into the cinnamon layer for a deeper spice profile.
Pairing Suggestions
Serve with hot coffee, spiced chai, or warm apple cider.
Add a dollop of vanilla Greek yogurt or a scoop of ice cream for dessert.
Storage Instructions
Store in an airtight container at room temperature for 2–3 days.
Refrigerate for up to 5 days; reheat slices in the microwave for 10–15 seconds.
Freeze for up to 2 months, tightly wrapped. Thaw overnight in the fridge.
Popular Questions
Can I use other types of apples?
Yes! While Granny Smith is ideal for its tartness, Honeycrisp, Fuji, or Braeburn also work well.
Can I make this gluten-free?
Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How do I prevent soggy spots from the apples?
Make sure your apples are patted dry after peeling and chopping to reduce excess moisture.
