Piña Colada Milkshakes

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These Piña Colada Milkshakes are a creamy, tropical delight bursting with pineapple and coconut flavor. Inspired by the classic cocktail, this non-alcoholic treat blends vanilla ice cream with frozen pineapple and rich coconut milk for a refreshing dessert or summer drink—perfectly topped with whipped cream and a cherry!

Why You’ll Love This Recipe

• No alcohol required – family-friendly and kid-approved

• Quick & easy – just blend and serve

• Naturally gluten-free

• Customizable – adjust sweetness, texture, and toppings to your taste

Ingredients Breakdown

Base

• 2 cups vanilla ice cream – Gives the shake its creamy texture and classic milkshake richness.

Fruit & Flavor

• 1 cup frozen pineapple chunks – Delivers natural sweetness and that signature tropical flavor.

• 1/4 cup pineapple juice – Enhances the pineapple flavor and helps with blending consistency.

Liquid & Creaminess

• 1/2 cup coconut milk – Provides creamy, coconut-rich depth; use canned for thickness or carton-style for a lighter shake.

Sweeteners (Optional)

• 1 tablespoon honey or sugar – Optional, for added sweetness depending on personal preference or ripeness of the pineapple.

Enhancers (Optional)

• 1 teaspoon coconut extract – Optional, intensifies the coconut flavor if desired.

Toppings (Optional)

• Whipped cream – Optional, adds a light, sweet finishing touch.

• Maraschino cherries or pineapple slices – Optional, festive garnishes for a tropical presentation.

Tips and Tricks

• Use canned coconut milk for a richer texture.

• Freeze pineapple chunks ahead of time for best results.

• Add a splash of rum (for adults only) if you want a boozy version.

• Chill your glasses for an extra-refreshing presentation.

Variations and Customizations

• Piña Colada Protein Shake: Add 1 scoop of vanilla or coconut protein powder.

• Dairy-Free Version: Use coconut-based or almond milk ice cream.

• Green Piña Colada: Add a handful of baby spinach for a nutrient boost (it won’t affect the flavor).

• Pineapple Mango Twist: Replace half the pineapple with frozen mango.

Pairing Suggestions

• Serve with: Grilled chicken skewers, BBQ burgers, or coconut shrimp

• Dessert pairing: Coconut macaroons, banana bread, or key lime pie

Storage Instructions

• Best enjoyed fresh.

• If needed, store leftovers in the freezer for up to 1 hour. Stir or blend again before serving.

Popular Questions

Can I make it without ice cream?

Yes, use frozen banana or Greek yogurt for a lighter, healthier version.

Can I use canned pineapple?

Absolutely, just make sure to drain it well and freeze the chunks beforehand for the best consistency.

Can I make it ahead of time?

You can prep and freeze the ingredients, then blend right before serving.

Piña Colada Milkshakes

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• Author: easysweetmeal
• Total Time: 5 minutes
• Yield: 2 servings 1x

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Description

Creamy coconut-pineapple bliss blended with vanilla ice cream—topped with whipped cream & a cherry!

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Ingredients

Scale 1x2x3x

• 2 cups vanilla ice cream

• 1 cup frozen pineapple chunks

• ½ cup coconut milk (canned for richness or carton for lightness)

• ¼ cup pineapple juice (add more to adjust thickness)

• 1 tablespoon honey or granulated sugar (optional)

• 1 teaspoon coconut extract (optional)

• Whipped cream (optional, for topping)

• Maraschino cherries or pineapple slices (optional, for garnish)

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Instructions

1. Blend the Ingredients

In a high-speed blender, combine:

• 2 cups vanilla ice cream

• 1 cup frozen pineapple chunks

• ½ cup coconut milk

• ¼ cup pineapple juice

• Optional: 1 tbsp honey/sugar + 1 tsp coconut extract
  Blend until completely smooth and creamy.

2. Adjust the Thickness

If the milkshake is too thick:

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• Add more pineapple juice or coconut milk, 1 tablespoon at a time.
  If it’s too thin:

• Add a few more ice cream scoops or pineapple chunks to thicken.

3. Taste and Adjust Sweetness

Taste and, if needed, add a bit more honey or sugar. Blend again to combine.

4. Serve and Garnish

Pour into chilled glasses.
Top with whipped cream, a maraschino cherry, or a pineapple slice.
Serve immediately with a straw.

Notes

This Piña Colada Milkshake is a delicious and refreshing way to beat the heat while channeling tropical island vibes. Customize it to suit your taste and enjoy the creamy coconut-pineapple goodness all year round!

• Prep Time: 5 minutes
• Category: Drink
• Method: Blending
• Cuisine: American

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