Easy and Cheesy Ranch Baked Potatoes

Ingredients:

• 3 large russet potatoes, chopped
• 2 tbsp olive oil
• 3 tbsp ranch seasoning mix
• 1 cup shredded cheddar cheese
• Garlic powder, black pepper, and salt to taste

Directions:

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or non-stick foil.
2. In a large bowl, toss the chopped potatoes with olive oil until they are evenly coated.
3. Sprinkle the ranch seasoning mix over the potatoes and toss again until they are well coated with the seasoning.
4. Spread the seasoned potatoes out in a single layer on the prepared baking sheet, making sure they are separated as much as possible.
5. Season the potatoes with garlic powder, black pepper, and a touch of salt to taste.
6. Cover the baking sheet with foil and bake in the preheated oven for 20 minutes.
7. After 20 minutes, uncover the baking sheet and continue to bake the potatoes for an additional 20 minutes, or until they are tender and starting to brown.
8. Once the potatoes are cooked through and crispy on the edges, remove them from the oven.
9. Sprinkle the shredded cheddar cheese evenly over the top of the potatoes.
10. Return the baking sheet to the oven and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
11. Remove the potatoes from the oven and serve hot as a delicious and cheesy side dish.

Enjoy these easy and flavorful ranch baked potatoes as a tasty addition to any meal!