Pineapple Bake

WANT TO SAVE THIS RECIPE?

This nostalgic Pineapple Bake, inspired by a classic “Ouma se Resep” (Grandma’s Recipe), is a golden, buttery, and fruity delight that’s perfect as a dessert or sweet side dish. With the tropical tang of crushed pineapple and a soft cake-like texture, it’s comfort food straight from the heart of a South African kitchen.

Why You’ll Love This Recipe

• Quick and easy one-bowl recipe

• Made with budget-friendly pantry staples

• Moist, fruity texture with buttery richness

• Versatile—serve warm, cold, or with toppings

• Ideal for family meals, holidays, or potlucks

Ingredients Breakdown

• Crushed pineapple (1 can, 20 oz, drained):
  Brings juicy sweetness and fruity flavor. Draining is important to avoid excess moisture.

• Granulated sugar (1 cup):
  Sweetens the bake and balances the tang of the pineapple.

• All-purpose flour (1 cup):
  Forms the base structure, turning the mixture into a soft, tender cake.

• Melted butter (½ cup):
  Adds rich flavor and keeps the bake moist and buttery.

• Large eggs (2):
  Binds the ingredients and adds richness.

• Vanilla extract (1 tsp):
  Enhances the flavor with a warm, aromatic note.

Tips and Tricks

• Drain the pineapple thoroughly to avoid excess moisture.

• Use real butter for a rich, traditional taste.

• Serve with a dusting of powdered sugar or a drizzle of custard.

• Add a pinch of cinnamon for a lightly spiced variation.

Variations and Customizations

• Add shredded coconut for extra texture and flavor

• Top with chopped nuts such as pecans or walnuts before baking

• Replace half the sugar with brown sugar for a deeper, caramel-like flavor

• Use fresh pineapple, finely chopped and drained, for a homemade twist

Pairing Suggestions

This pineapple bake pairs well with:

• A scoop of vanilla ice cream

• Warm custard or whipped cream

• A fresh fruit salad for a light contrast

• Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

• Reheat individual portions in the microwave for 20–30 seconds.

• Can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

Popular Questions

Can I use fresh pineapple instead of canned?
Yes. Use finely chopped, fresh pineapple and drain it thoroughly to match the texture of canned crushed pineapple.

Can I double the recipe for a larger crowd?
Absolutely. Double all ingredients and bake in a 9×13-inch dish for about 40–45 minutes.

Is this a dessert or a side dish?
It’s traditionally served as a dessert, but it also makes a delicious side for ham or roast chicken.

Pineapple Bake

---

• Author: easysweetmeal
• Total Time: 45 minutes
• Yield: 9 servings 1x

Print Recipe

Pin Recipe

Description

A golden, buttery South African classic—tropical pineapple baked into a tender, cake-like treat. Pure nostalgia on a spoon

---

Ingredients

Scale 1x2x3x

• 1 can (20 oz) crushed pineapple, well drained

• 1 cup granulated sugar

• 1 cup all-purpose flour

• ½ cup unsalted butter, melted

• 2 large eggs

• 1 teaspoon vanilla extract

---

Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper for easy removal.

Advertisements

2. Mix the Ingredients

In a large mixing bowl, combine the following:

• Drained crushed pineapple

• Granulated sugar

• All-purpose flour

• Melted butter

• Eggs

• Vanilla extract

Stir until well combined and smooth.

3. Transfer to the Dish

Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

4. Bake

Bake in the preheated oven for 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

5. Cool and Serve

Let the pineapple bake cool slightly before serving. Serve warm or at room temperature for the best texture and flavor.

Notes

• This is a beloved heritage recipe in many South African and Southern households, often handed down through generations.

• Known as “Ouma se Resep,” it brings nostalgic charm to any meal.

• Its simplicity and bold flavor make it a favorite for both beginner and experienced home bakers.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

WANT TO SAVE THIS RECIPE?