These No-Bake Mini Banana Cream Pies are the perfect handheld treat—creamy, dreamy, and full of nostalgic flavor! With layers of buttery graham cracker crust, fresh bananas, and a silky banana-vanilla cream filling, they’re topped with homemade whipped cream and a touch of flair. Perfect for parties, picnics, or anytime you want a crowd-pleasing dessert without turning on the oven.

Why You’ll Love This Recipe

No baking required—ideal for hot days
Individual portions make it party-ready
Sweet, creamy filling with fresh banana flavor
Easy to customize with toppings
Kid-friendly and great for make-ahead dessert planning

Ingredients Breakdown

For the Crust:

Graham cracker crumbs (1½ cups):
Forms the base with a buttery, sweet crunch.
Granulated sugar (3 tbsp):
Adds a touch of sweetness to the crust.
Unsalted butter, melted (6 tbsp):
Binds the crust and adds richness.
Pinch of salt:
Balances sweetness and enhances flavor.

For the Filling:

Instant vanilla pudding mix (1 package, 3.4 oz):
The creamy, easy base for the banana cream.
Whole milk (1½ cups):
Adds richness and helps the pudding set.
Vanilla extract (1 tsp):
Boosts flavor with warm, aromatic depth.
Ripe bananas (2, sliced):
Bring classic banana cream flavor and texture.

For the Whipped Cream:

Heavy cream (1 cup):
Whipped into a light, fluffy topping.
Powdered sugar (2 tbsp):
Sweetens the whipped cream just enough.

Optional Garnishes:

Banana slices, whipped cream:
For presentation and added flavor.
Shaved chocolate, cinnamon, crushed nuts:
Adds texture, visual appeal, and a gourmet touch.

Tips and Tricks

Use fully ripe bananas for maximum sweetness.
Silicone molds or cupcake liners make removal easier.
Don’t skip the chill time—it helps the pies firm up properly.

Variations and Customizations

Use chocolate or vanilla wafer crusts for a twist.
Add a thin layer of peanut butter under the banana slices.
Use banana pudding mix instead of vanilla for extra banana flavor.

Pairing Suggestions

Serve with iced coffee, sweet tea, or sparkling lemonade.
Add a fruit salad or light yogurt parfait on the side for brunch.

Storage Instructions

Store in the refrigerator, covered, for up to 3 days.
Not recommended for freezing due to the banana texture.

No-Bake Mini Banana Cream Pies

Author: easysweetmeal
Total Time: 2 hours 20 minutes
Yield: 8–10 mini pies 1x

Print Recipe

Description

Bite-sized bliss! Graham crust, fresh bananas & silky banana-vanilla cream, crowned with whipped topping—easy, nostalgic, and so cute!

Ingredients

Scale

1½ cups graham cracker crumbs (about 10–12 crackers)
3 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
Pinch of salt
1 package (3.4 oz) instant vanilla pudding mix
1½ cups whole milk
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 cup heavy cream
2 tablespoons powdered sugar
Additional banana slices
Whipped cream
Shaved chocolate, crushed nuts, or cinnamon

Instructions

1. Make the Crust

In a medium bowl, mix graham cracker crumbs, sugar, and salt.
Stir in melted butter until the mixture resembles wet sand.
Press about one tablespoon of the mixture into each mini muffin tin or tart pan.
Chill in the refrigerator for 15 minutes.

2. Prepare the Banana Filling

In a bowl, whisk instant pudding mix with milk until thickened (about 2 minutes).
Stir in vanilla extract and set aside.

3. Make Whipped Cream

In a separate bowl, beat heavy cream with powdered sugar until stiff peaks form.
Gently fold whipped cream into the pudding mixture to create a light banana cream.

4. Assemble the Mini Pies

Place banana slices at the bottom of each crust.
Spoon the banana cream filling over the banana layer and smooth the tops.

5. Chill the Pies

Cover and refrigerate for at least 2 hours or until set.

6. Garnish and Serve

Before serving, top with whipped cream, banana slices, or other garnishes like chocolate or nuts.

Notes

This no-bake dessert is ideal for summer, entertaining, or anytime you need a make-ahead treat.
For best results, serve chilled and enjoy within a couple of days for peak freshness.

Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American