Chicken Alfredo Tortellini Casserole

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Creamy, cheesy, and irresistibly comforting, this Chicken Alfredo Tortellini Casserole brings together tender cheese tortellini, juicy shredded chicken, and rich Alfredo sauce all baked to golden perfection. Topped with a buttery panko crust and finished with fresh parsley, it’s a hearty dinner that’s easy to prepare and always a family favorite.

Why You’ll Love This Recipe

•  Ready in under an hour

•  Family-friendly and picky-eater approved

•  Uses store-bought or homemade Alfredo sauce

•  Freezer-friendly and perfect for meal prep

Ingredients Breakdown

Base Components:

• Cheese tortellini (1 lb, cooked al dente):
  Adds texture and cheesy flavor—makes the casserole hearty and satisfying.

• Cooked chicken (2 cups, shredded):
  Use rotisserie or leftover chicken for convenience and flavor.

• Alfredo sauce (1 jar, 15 oz):
  Creamy and savory, the base of the casserole. Homemade or store-bought works.

Cheesy Filling:

• Mozzarella cheese (1 cup, shredded):
  Melts beautifully and adds gooey texture.

• Parmesan cheese (1 cup, grated):
  Adds sharp, nutty depth and helps with browning on top.

• Sour cream (½ cup):
  Adds richness and a slight tang that balances the creamy sauce.

Seasoning & Herbs:

• Garlic powder (1 tsp):
  Boosts the savory flavor.

• Black pepper (½ tsp):
  Adds a bit of heat and contrast.

• Salt (¼ tsp or to taste):
  Enhances all the flavors—adjust based on your Alfredo sauce.

• Fresh parsley (¼ cup + extra for garnish):
  Brightens and adds color to the dish.

Crunchy Topping:

• Panko breadcrumbs (½ cup):
  Provides a crispy contrast to the creamy base.

• Unsalted butter (2 tbsp, melted):
  Helps brown the topping and adds flavor.

Tips and Tricks

• Don’t overcook the tortellini before baking—it will continue to cook in the oven.

• Use rotisserie chicken to cut prep time in half.

• Want more flavor? Add a pinch of crushed red pepper or Italian seasoning to the mix.

Variations and Customizations

• Swap the protein: Try cooked Italian sausage, ground turkey, or leftover ham.

• Make it spicy: Stir in a dash of cayenne or hot sauce.

• Add veggies: Spinach, mushrooms, or broccoli make great additions.

• Use different cheeses: Mix in Gruyère, asiago, or fontina for a gourmet twist.

Pairing Suggestions

• Serve with garlic bread or a crisp Caesar salad

• Add roasted veggies like zucchini or asparagus on the side

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Wrap tightly in foil and freeze for up to 2 months.

• To Reheat: Warm in the oven at 325°F until heated through or microwave single servings.

Popular Questions

Can I use frozen tortellini?
Yes, just cook it according to package directions before adding to the casserole.

Is it okay to make this ahead of time?
Absolutely. Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.

What can I use instead of sour cream?
Plain Greek yogurt is a great substitute with similar texture and tang.

Chicken Alfredo Tortellini Casserole

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• Author: easysweetmeal
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Cheesy tortellini, tender chicken, and creamy Alfredo sauce baked under a crispy panko crust—comfort food heaven

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Ingredients

Scale 1x2x3x

• 1 pound cheese tortellini, cooked al dente

• 2 cups cooked chicken, shredded

• 1 jar (15 oz) Alfredo sauce (or 2 cups homemade)

• 1 cup shredded mozzarella cheese, divided

• 1 cup grated parmesan cheese, divided

• ½ cup sour cream

• ¼ cup chopped fresh parsley (plus more for garnish)

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ¼ teaspoon salt (adjust to taste)

• ½ cup panko breadcrumbs

• 2 tablespoons melted unsalted butter

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Make the Casserole Base

In a large mixing bowl, combine:

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• Cooked tortellini

• Shredded chicken

• Alfredo sauce

• Sour cream

• Half of the mozzarella and parmesan cheeses

• Garlic powder, salt, pepper

• Fresh parsley

Stir until everything is evenly coated.

3. Assemble the Casserole

Transfer the mixture into your prepared baking dish, spreading it out evenly.

4. Add Cheese and Topping

• Sprinkle the remaining mozzarella and parmesan cheeses over the top.

• In a small bowl, combine panko breadcrumbs with melted butter.

• Scatter the breadcrumb mixture over the cheese layer.

5. Bake

Bake uncovered for 25–30 minutes, or until:

• The cheese is bubbly

• The top is golden brown

6. Cool and Garnish

Let the casserole rest for 5 minutes before serving. Garnish with extra chopped parsley for a fresh pop of color.

Notes

This easy Alfredo chicken tortellini bake is ideal for weeknights when you want something satisfying and stress-free. It’s rich, creamy, and loaded with comforting flavors the whole family will love.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

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