Twix Cookies

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Looking for the ultimate indulgent cookie recipe? These Twix Cookies bring together a soft shortbread-style base, rich caramel topping, and a silky chocolate layer—just like the candy bar, only better. Whether you’re prepping for a bake sale, the holidays, or a weekend treat, this dessert delivers on flavor and presentation.

Why You’ll Love This Recipe

• Tastes like a Twix candy bar in cookie form

• Family-friendly and freezer-friendly

• Uses everyday pantry ingredients

• Ideal for cookie trays, gifting, and dessert tables

Ingredients Breakdown

Cookie Base:

• Unsalted butter (1 cup, softened):
  Provides a rich, tender texture and buttery flavor.

• Granulated sugar (1 cup):
  Sweetens and helps create a light, fluffy cookie.

• Large egg (1):
  Binds ingredients and adds moisture.

• Vanilla extract (1 tsp):
  Adds warm, aromatic depth.

• All-purpose flour (2 cups):
  Forms the structure of the cookie.

• Baking soda (½ tsp):
  Leavens the dough for a light texture.

• Salt (¼ tsp):
  Enhances sweetness and balances flavors.

Caramel Layer:

• Unsalted butter (½ cup):
  Adds richness and smoothness to the caramel.

• Brown sugar, packed (½ cup):
  Provides deep, molasses flavor and sweetness.

• Heavy cream (2 tbsp):
  Adds creaminess and helps the caramel set with a soft texture.

• Vanilla extract (1 tsp):
  Boosts the caramel’s flavor profile.

Chocolate Layer:

• Semisweet chocolate chips (1 cup):
  Melts into a glossy, rich topping. Use milk chocolate for a sweeter option.

• Unsalted butter (2 tbsp):
  Adds shine and smoothness to the chocolate coating.

Tips and Tricks

• Use a cookie scoop for evenly sized cookies.

• Allow cookies to cool completely before topping to prevent melting the caramel.

• For cleaner presentation, use a piping bag or spoon for chocolate drizzle.

Variations and Customizations

• Swap semisweet chocolate for dark or white chocolate.

• Use store-bought soft caramel candies melted with cream as a shortcut.

• Add a pinch of sea salt on top for a salted caramel twist.

Pairing Suggestions

• Serve with coffee, espresso, or a chilled glass of milk.

• Add to a dessert board with other candy bar-inspired treats.

Storage Instructions

• Store in an airtight container at room temperature for up to 5 days.

• Freeze unfrosted cookies for up to 2 months. Add caramel and chocolate after thawing.

Popular Questions

Can I use homemade caramel?
Yes, but ensure it’s thick enough to hold its shape when layered on the cookie.

Can I make these gluten-free?
Use a 1:1 gluten-free flour blend. Note that texture may vary slightly.

Do these cookies travel well?
Yes. Let the chocolate set completely before stacking or packing.

Twix Cookies

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• Author: easysweetmeal
• Total Time: 45 minutes (plus chilling)
• Yield: 24 cookies 1x

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Description

Buttery shortbread, gooey caramel, and silky chocolate—just like the candy bar, but better!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup unsalted butter

• ½ cup packed brown sugar

• 2 tablespoons heavy cream

• 1 teaspoon vanilla extract

• 1 cup semisweet chocolate chips (or milk chocolate for a sweeter version)

• 2 tablespoons unsalted butter

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Instructions

1. Prepare the Cookie Dough

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream the butter and sugar until fluffy. Mix in the egg and vanilla extract. Gradually add the flour, baking soda, and salt, mixing until a soft dough forms.

2. Shape and Bake

Scoop about 2 tablespoons of dough per cookie, roll into balls, and flatten slightly. Place on the prepared sheet, spaced 2 inches apart. Bake for 10–12 minutes or until the edges are lightly golden. Cool completely on the baking sheet.

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3. Make the Caramel Topping

In a small saucepan, melt the butter over medium heat. Add brown sugar, heavy cream, and vanilla. Stir constantly until slightly thickened, about 3–5 minutes. Remove from heat and let cool for a few minutes.

4. Add the Caramel

Spoon the warm caramel over each cooled cookie. Allow it to set for 10–15 minutes before proceeding to the next step.

5. Melt and Spread the Chocolate

In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Spoon or drizzle the melted chocolate over the caramel layer on each cookie.

6. Let Them Set

Allow cookies to sit at room temperature or chill in the refrigerator until the chocolate hardens completely. Serve once fully set.

Notes

These Twix Cookies are a crowd-pleaser with layered flavors and textures that mimic the beloved candy bar. They’re a must-bake for any dessert lover or cookie enthusiast.

• Prep Time: 25 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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