This Easy Hot Fudge Pie is a rich, gooey chocolate dessert that tastes like a cross between a brownie and a molten lava cake—all baked into a flaky pie crust. With just a few pantry staples and minimal prep, this decadent pie delivers intense chocolate flavor and a soft, fudgy center that’s irresistible served warm with a scoop of vanilla ice cream
Why You’ll Love This Recipe
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Minimal prep, maximum flavor – One bowl, no mixer required.
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Great for any occasion – From family dinners to potlucks.
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Customizable – Serve it warm, chilled, or topped with extras.
Ingredients Breakdown
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¾ cup unsalted butter, melted – Adds richness and moisture to the fudgy filling.
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1 ½ cups sugar – Sweetens the pie and balances the cocoa.
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⅓ cup all-purpose flour – Provides structure while keeping the texture soft and gooey.
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⅛ tsp salt – Enhances the chocolate flavor and balances the sweetness.
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⅓ cup cocoa powder – The star of the show—use good-quality cocoa for best flavor.
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1 ½ tsp vanilla extract – Adds warmth and depth.
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3 large eggs – Help set the filling and give it a custard-like texture.
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1 unbaked 9-inch pie shell – A buttery base that holds the molten filling together.
Tips and Tricks
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Use Dutch-process cocoa for a deeper chocolate flavor.
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Serve with vanilla ice cream for a classic pairing.
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Bake the pie in a glass or ceramic pie dish for even heat distribution.
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Don’t overbake! The center should jiggle just slightly when you pull it out.
Variations and Customizations
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Add chocolate chips or chopped walnuts to the batter for added texture.
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Swap the pie crust for a cookie crust for extra decadence.
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Use espresso powder (1 tsp) to intensify the chocolate flavor.
Pairing Suggestions
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Fresh berries like raspberries or strawberries
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A dollop of whipped cream
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A drizzle of caramel sauce or hot fudge
Storage Instructions
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Room temperature: Store in an airtight container for up to 2 days.
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Refrigerator: Keeps well for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 3 months. Thaw and warm in the oven or microwave before serving.
Popular Questions
Can I use a store-bought pie crust?
Absolutely! A pre-made unbaked pie shell works perfectly and saves time.
How do I know when it’s done baking?
The edges should be set and the center just barely jiggly—don’t overbake or it won’t stay gooey!
Can I make this ahead of time?
Yes! This pie is great made a day in advance. Reheat slices in the microwave for that fresh-out-of-the-oven texture.
