This Keto Cookie Dough Bread is the perfect low-carb treat for when you’re craving something sweet but still want to stay on track. With the flavors of classic cookie dough and melty sugar-free chocolate chips, it’s soft, satisfying, and totally guilt-free. Ideal for breakfast, dessert, or a quick snack, this bread is keto-friendly, gluten-free, and loaded with wholesome fats.
Why You’ll Love This Recipe
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Low in carbs, high in flavor
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Gluten-free and diabetic-friendly
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Perfect for meal prep, dessert, or a keto breakfast
Ingredients Breakdown
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2 cups almond flour – The base of the bread, offering a nutty flavor and low-carb profile.
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1/4 cup coconut flour – Adds structure and absorbs moisture for a fluffy texture.
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1/2 cup granulated keto sweetener (e.g., erythritol) – Keeps it sweet without the carbs.
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1 tsp baking powder – Helps the bread rise and stay light.
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1/2 tsp salt – Balances the sweetness and enhances flavor.
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1/4 cup melted unsalted butter – Adds richness and moisture.
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3 large eggs – Bind the ingredients and provide structure.
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1/4 cup unsweetened almond milk – Keeps the batter smooth and moist.
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1 tsp vanilla extract – Adds warmth and classic cookie dough flavor.
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1/2 cup sugar-free chocolate chips – For that irresistible chocolatey bite without the sugar.
Tips and Tricks
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Don’t overbake: Check for doneness at 40 minutes to avoid drying it out.
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Use parchment paper for easy removal from the loaf pan.
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Cool completely before slicing to keep the texture soft and intact.
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Add-ins: Consider mixing in chopped walnuts or a swirl of peanut butter for added flavor.
Variations and Customizations
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Dairy-Free Option: Replace butter with coconut oil or ghee.
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Nut-Free Option: Substitute sunflower seed flour for almond flour (note: flavor may change).
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Double Chocolate: Add 1 tbsp cocoa powder to the dry mix for a chocolate twist.
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Spiced Version: Add a pinch of cinnamon or espresso powder to enhance depth.
Pairing Suggestions
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Enjoy with bulletproof coffee or cold brew
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Slice and top with sugar-free cream cheese frosting
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Pair with a handful of mixed nuts for a balanced keto snack
Storage Instructions
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Room Temperature: Store in an airtight container for up to 3 days
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Refrigerator: Keeps fresh for up to 1 week
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Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the fridge.
Popular Questions
Is this keto bread sweet or savory?
It’s sweet and dessert-like, mimicking cookie dough in both taste and texture.
Can I use only almond flour?
You can, but the texture may be slightly softer. Coconut flour helps with structure and balance.
Can I skip the sweetener?
You can reduce it, but for the best cookie-dough flavor, keep some sweetener in.
