This comforting Chicken Pot Pie Pasta Bake combines the cozy flavors of a classic pot pie with the ease of a pasta casserole. Tender pasta is smothered in a rich, creamy sauce made with cream of chicken soup, shredded chicken, and mixed vegetables. Topped with melted cheddar—and crispy panko if you like—it’s a one-dish dinner that’s hearty, kid-friendly, and ready in under 30 minutes.
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Why You’ll Love This Recipe
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Quick and simple comfort food
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Combines creamy pot pie flavors with pasta ease
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Packed with protein and veggies for a balanced meal
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Customizable with your favorite pasta shapes and veggies
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Perfect for meal prep and leftovers
Ingredients Breakdown
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12 oz pasta (penne or rotini) – Holds up well to creamy sauces and provides a hearty base.
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2 cups cooked chicken, shredded – Great use for leftovers or rotisserie chicken.
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2 cups mixed vegetables (peas, carrots, corn) – Classic pot pie filling with color and texture.
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10.5 oz can cream of chicken soup – Forms the base of the rich, savory sauce.
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1½ cups milk – Thins the soup for a smooth, pourable sauce.
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1 tsp garlic powder & ½ tsp onion powder – Adds subtle depth and classic comfort flavor.
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Salt and pepper to taste – Essential seasoning to balance and enhance flavors.
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1 cup shredded cheddar cheese – Melts beautifully for a gooey, cheesy finish.
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½ cup panko breadcrumbs (optional) – Adds a crispy, golden topping when broiled.
Tips and Tricks
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Use rotini or penne as they hold sauce better than long pasta.
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Swap cream of chicken soup with cream of mushroom for a flavor twist.
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Add fresh herbs like thyme or parsley for added aroma and color.
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For extra creaminess, stir in a splash of heavy cream or cream cheese.
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To keep it keto-friendly, substitute pasta with cauliflower rice or spiralized zucchini.
Variations and Customizations
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Vegetarian: Replace chicken with sautéed mushrooms or tofu.
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Spicy: Add crushed red pepper flakes or a dash of hot sauce to the sauce.
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Cheese lovers: Mix cheddar with mozzarella or pepper jack.
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Gluten-Free: Use gluten-free pasta and gluten-free breadcrumbs.
Pairing Suggestions
Serve this creamy chicken pot pie pasta bake alongside:
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Fresh garden salad with vinaigrette
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Garlic bread or soft dinner rolls
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Steamed green beans or roasted broccoli
Storage Instructions
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Refrigerate: Store leftovers in an airtight container for up to 3 days.
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Reheat: Microwave or reheat in the oven until warmed through.
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Freeze: Can be frozen for up to 2 months; thaw overnight before reheating.
Popular Questions
Can I make this ahead of time?
Yes, prepare everything except the breadcrumb topping, then add and broil right before serving.
What if I don’t have cream of chicken soup?
You can make a quick homemade white sauce using butter, flour, and chicken broth.
Can I use frozen veggies?
Absolutely! Just thaw or cook slightly before adding to the sauce.
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Creamy Chicken Pot Pie Pasta Bake
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Creamy chicken, veggies, and pasta baked under melty cheddar—all the cozy flavors of pot pie, minus the crust fuss!
Ingredients
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12 oz penne or rotini pasta
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2 cups cooked, shredded chicken
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2 cups mixed vegetables (peas, carrots, corn)
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10.5 oz can cream of chicken soup
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1½ cups milk
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1 teaspoon garlic powder
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½ teaspoon onion powder
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Salt and pepper, to taste
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1 cup shredded cheddar cheese
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½ cup panko breadcrumbs (optional for topping)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet or saucepan, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
Add shredded chicken and mixed vegetables to the sauce. Simmer on medium heat for 5–7 minutes until heated through and slightly thickened.
Stir the cooked pasta into the creamy chicken and vegetable mixture until evenly coated.
Transfer the mixture to a greased baking dish. Sprinkle shredded cheddar evenly on top.
If desired, sprinkle panko breadcrumbs over the cheese layer. Place under the broiler for 2–3 minutes until the topping is golden and crispy—watch carefully to avoid burning.
Let cool slightly before serving. Enjoy this comforting, cheesy chicken pasta bake!
Notes
This recipe is a family favorite because it blends the familiar, comforting flavors of chicken pot pie with easy pasta bake convenience. Customize it to your liking and enjoy a creamy, cheesy meal that’s ready in under 40 minutes!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
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