Sweet meets savory in this cozy, caramelized side dish. Tender potatoes and juicy apples are roasted with a blend of honey, olive oil, and warm spices like cinnamon, garlic, and thyme. It’s a perfect autumn-inspired dish that pairs beautifully
Why You’ll Love This Recipe:
-
Perfect balance of sweet and savory flavors
-
Easy to prepare with simple pantry ingredients
-
Healthy, gluten-free, and naturally sweetened with honey
Ingredients Breakdown
-
3 medium potatoes, cut into wedges
Adds heartiness and texture; use Yukon Gold or red potatoes for best results. -
2 apples, cored and sliced
Brings natural sweetness and a soft, juicy contrast to the potatoes; choose firm apples like Honeycrisp or Fuji. -
2 tbsp olive oil
Helps roast everything evenly while adding a savory depth. -
2 tbsp honey
Adds sweetness and encourages caramelization in the oven. -
1 tsp cinnamon
Provides warmth and a hint of spice that complements both the apples and the potatoes. -
½ tsp dried thyme
Lends an earthy, herby balance to the sweetness. -
½ tsp garlic powder
Adds subtle savory undertones. -
Salt and pepper to taste
Enhances all the flavors and brings balance. -
Fresh parsley (optional)
Brightens the dish with a fresh finish and visual appeal.
Tips and Tricks:
-
Cut apples and potatoes into similar-sized pieces for even roasting.
-
For extra crispiness, broil the tray for 2–3 minutes at the end of baking.
-
Add chopped pecans or walnuts during the last 5 minutes of baking for crunch.
-
For a more savory profile, reduce honey and increase thyme and garlic.
Variations and Customizations:
-
Maple syrup can be used instead of honey for a richer flavor.
-
Swap apples with pears for a seasonal twist.
-
Add red onions or brussels sprouts for a heartier dish.
-
Sprinkle with crumbled goat cheese before serving for a creamy finish.
Pairing Suggestions:
This side dish pairs perfectly with:
-
Roasted chicken or turkey
-
Lentil or grain bowls
-
Fall-themed grain salads with quinoa or farro
Storage Instructions:
-
Refrigerate: Store leftovers in an airtight container for up to 4 days.
-
Reheat: Warm in the oven at 350°F for 10–12 minutes or microwave in short bursts.
-
Freezing not recommended due to the texture of the apples post-thaw.
Popular Questions:
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes pair beautifully with apples and honey, making the dish even more nutrient-dense.
What apples work best?
Use firm, crisp apples like Gala, Fuji, or Honeycrisp. Avoid softer varieties like Red Delicious.
Is this dish vegan?
You can make it vegan by substituting agave nectar or maple syrup for the honey.
