No-Bake Cherry Cheesecake

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This easy no-bake cherry cheesecake is a creamy, tangy dessert that comes together in minutes with simple ingredients. A luscious cream cheese filling blends with sweetened condensed milk and a hint of lemon juice, all nestled in a classic graham cracker crust. Topped with bright, juicy cherry pie filling, it’s the perfect chilled treat for any occasion.

Why You’ll Love This Recipe:

• No baking required — ideal for hot weather or quick desserts

• Smooth, creamy texture with a perfectly balanced sweet-tart flavor

• Ready in just a few simple steps with pantry staples

• Crowd-pleasing classic cherry cheesecake taste

• Great for make-ahead dessert options

Ingredients Breakdown

• 1 graham cracker pie crust
  A buttery, crunchy base that holds the creamy cheesecake filling.

• 8 oz softened cream cheese
  The rich and smooth foundation of the cheesecake layer.

• 1 tsp vanilla extract
  Adds warmth and enhances the cream cheese flavor.

• 1 can (14 oz) sweetened condensed milk
  Sweetens and thickens the cheesecake filling without baking.

• ⅓ cup lemon juice
  Provides a fresh, tangy balance to the sweetness.

• 1 can (21 oz) cherry pie filling
  Bright, fruity topping that adds color and flavor contrast.

Tips and Tricks:

• For a tangier filling, increase lemon juice by 1–2 tablespoons.

• Use full-fat cream cheese for best texture and flavor.

• Let cream cheese soften completely before mixing to avoid lumps.

• Refrigerate overnight for firmer slices and enhanced taste.

• Substitute cherry topping with other fruit pie fillings like blueberry or strawberry for variety.

Variations and Customizations:

• Chocolate Swirl: Add melted chocolate drizzled on top or folded into the filling.

• Nutty Crust: Use a nut-based crust (almond or pecan) for extra crunch.

• Light Version: Substitute sweetened condensed milk with sweetened coconut milk or reduced-fat condensed milk.

• Tart Boost: Add zest of one lemon or orange to the filling for extra citrus flavor.

Pairing Suggestions:

• Serve with fresh whipped cream or vanilla bean ice cream.

• Garnish with fresh cherries or mint leaves for an elegant touch.

Storage Instructions:

• Cover the cheesecake tightly with plastic wrap or store in an airtight container.

• Keep refrigerated and consume within 3–4 days for best quality.

• Not recommended for freezing, as texture may change.

Popular Questions:

Can I make this cheesecake ahead of time?

Yes, this cheesecake actually tastes better when chilled overnight as flavors meld and texture firms.

Can I use homemade graham cracker crust?

Absolutely! Homemade crust adds extra flavor and can be customized with nuts or spices.

Is this recipe gluten-free?

Check your pie crust ingredients, or use a certified gluten-free graham cracker crust.

No-Bake Cherry Cheesecake

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• Author: easysweetmeal
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x

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Description

Creamy, tangy filling on a buttery graham crust, topped with vibrant cherry pie filling—easy, cool, and irresistibly retro

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Ingredients

Scale 1x2x3x

• 1 graham cracker pie crust (9-inch)

• 8 oz cream cheese, softened

• 1 tsp vanilla extract

• 1 can (14 oz) sweetened condensed milk

• ⅓ cup fresh lemon juice

• 1 can (21 oz) cherry pie filling

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Instructions

Step 1: Prepare the Filling

• In a large mixing bowl, beat the softened cream cheese until fluffy and smooth using a hand mixer.

• Gradually pour in the sweetened condensed milk, continuing to beat until well combined.

• Add the lemon juice and vanilla extract; mix gently until the filling thickens slightly and becomes creamy.

Step 2: Assemble the Cheesecake

• Pour the cream cheese filling evenly into the pre-made graham cracker crust.

• Smooth the surface with a spatula for an even finish.

Step 3: Chill to Set

• Refrigerate the cheesecake for 2 to 3 hours, or ideally overnight, to allow it to firm up and develop flavor.

Step 4: Add the Cherry Topping

• Just before serving, spoon the cherry pie filling over the chilled cheesecake, spreading evenly.

Step 5: Serve

• Slice, plate, and enjoy this luscious no-bake cherry cheesecake chilled.

Notes

This no-bake cherry cheesecake recipe is ideal for dessert bloggers and food sites targeting easy no-bake desserts,

• Prep Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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