The Best Macaroni Salad Recipe! A cold macaroni salad recipe that will be great for a side dish for dinner, potlucks, or even a summer cookout.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 8
Ingredients:
- 16 oz. Elbow Macaroni
- ½ Red Onion
- 1 Green Bell Pepper
- 1 Red Bell Pepper
- ¼ cup Fresh Parsley, chopped
- 1 Carrot, diced
- ¾ cup Mayonnaise (vegan mayonnaise can be used)
- 1 tbsp. Spicy Dijon Mustard
- Salt and Pepper, to taste
Instructions:
- Prepare the Macaroni: Cook the macaroni to al dente following the package instructions. Once cooked, drain and rinse thoroughly. Transfer the macaroni to a large bowl and allow it to cool.
- Chop the Veggies: While the macaroni is cooking and cooling, finely chop the red onion, green and red bell peppers, and parsley. Dice the carrot and set aside.
- Combine Ingredients: Add the chopped red onion, bell peppers, parsley, and diced carrot to the cooled macaroni. Pour in the mayonnaise, spicy Dijon mustard, and season generously with salt and pepper.
- Mix Thoroughly: Gently toss all the ingredients together until well-combined, ensuring the macaroni is evenly coated with the creamy dressing.
- Chill and Serve: Refrigerate the macaroni salad until thoroughly chilled. Serve it cold or at room temperature, and savor every delicious bite of this flavorful delight.
Conclusion:
With its vibrant colors, crisp vegetables, and creamy dressing, this macaroni salad is sure to be a hit at any gathering. Easy to prepare and bursting with flavor, it’s the perfect side dish to complement any meal. Enjoy the refreshing taste of this ultimate macaroni salad recipe!