Hashbrown Chicken Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12

Ingredients:

• 2 lb. Southern-style frozen hashbrowns
• 2 cups Shredded cheddar cheese
• 1 cup Frozen peas and carrots
• 2 cups Sour cream
• ½ cup Canned corn, drained
• 1 can Cream of chicken soup
• 3 cups Shredded chicken
• ⅓ cup Milk
• 2 cups Bread crumbs
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Begin by preheating your oven to 400 degrees Fahrenheit.
2. Layer Hashbrowns: Spread the frozen hashbrowns evenly on the bottom of a 9×13 baking dish.
3. Combine Ingredients: In a large bowl, mix together the shredded cheddar cheese, frozen peas and carrots, sour cream, canned corn, cream of chicken soup, shredded chicken, milk, salt, and pepper until well combined.
4. Layer Mixture: Pour the mixture over the layer of hashbrowns in the baking dish, spreading it out evenly.
5. Top with Bread Crumbs: Sprinkle the bread crumbs over the top of the casserole mixture to create a crispy topping.
6. Bake: Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the casserole is golden brown and bubbly.
7. Serve and Enjoy: Once baked, remove the casserole from the oven and allow it to cool slightly. Serve it warm and revel in the comforting flavors of this delicious dish.