These Churro Cheesecake Bars combine a buttery cinnamon-sugar crust with a creamy cheesecake filling, topped with a crispy, sweet churro-inspired finish. Perfectly balanced between rich and crunchy, these bars deliver all the warm, cozy flavors of churros in an easy-to-make dessert that’s ideal for sharing.
Why You’ll Love This Recipe
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Combines creamy cheesecake with classic churro flavors
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Easy to prepare with simple ingredients
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Perfect for make-ahead desserts and gatherings
Ingredients Breakdown
Crust:
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 cup unsalted butter, softened
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1/4 teaspoon salt
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1 egg yolk
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1 teaspoon vanilla extract
Cheesecake Filling:
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16 ounces cream cheese, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 tablespoon all-purpose flour
Churro Topping:
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1/4 cup unsalted butter, melted
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1/4 cup granulated sugar
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1 teaspoon ground cinnamon
Tips and Tricks
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Use full-fat cream cheese for the best texture and flavor.
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Don’t overbake the cheesecake filling to keep it creamy.
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Let bars chill fully before slicing for clean edges.
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Customize by adding chopped nuts or chocolate chips to the cheesecake layer.
Variations and Customizations
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Add a drizzle of caramel sauce or chocolate ganache for extra indulgence.
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Swap cinnamon for pumpkin pie spice for a seasonal twist.
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Make a gluten-free crust using almond flour and gluten-free flour blend.
Pairing Suggestions
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Serve with a scoop of vanilla ice cream or whipped cream.
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Pair with coffee, hot chocolate, or a spiced latte.
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Perfect for potlucks, birthdays, or holiday desserts.
Storage Instructions
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Store in an airtight container in the refrigerator for up to 5 days.
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Freeze individual bars wrapped tightly for up to 2 months; thaw overnight in the fridge.
Popular Questions
Can I use low-fat cream cheese?
For best results, use full-fat cream cheese as it yields a creamier texture.
How do I prevent cracks on the cheesecake surface?
Avoid overmixing and bake until the center is slightly jiggly but set.
Can I prepare this recipe ahead of time?
Yes, these bars keep well and often taste better after chilling overnight.
