Looking for the ultimate indulgent dessert bar? These Butterscotch Graham Cracker Cheesecake Bars are a decadent fusion of buttery graham cracker crust, silky cheesecake filling, and a rich butterscotch drizzle that takes it over the top. Whether you’re hosting a gathering or simply craving a crowd-pleasing treat, this easy bar recipe is a guaranteed hit.
Why You’ll Love This Recipe
Combines three dessert favorites: cheesecake, butterscotch, and graham crackers
Baked in one pan—easy to prep and serve
Creamy, crunchy, and perfectly sweet
Ideal for holidays, parties, bake sales, or weeknight indulgence
Easy to customize with add-ins or alternative toppings
Ingredients Breakdown
For the Crust
2 cups graham cracker crumbs
Forms a sturdy, sweet base with classic flavor and texture.1/2 cup unsalted butter, melted
Binds the crust and adds richness.1/4 cup granulated sugar
Sweetens and helps set the crust when baked.
For the Cheesecake Layer
16 oz cream cheese (2 packages), softened
Creates the rich and creamy cheesecake texture.1/2 cup granulated sugar
Sweetens the filling without overpowering it.2 large eggs
Provides structure and creaminess to the cheesecake.1 teaspoon vanilla extract
Adds warm flavor depth.1/4 cup sour cream
Enhances the smoothness and slight tanginess of the filling.
For the Butterscotch Topping
1/2 cup butterscotch chips
Melts into a luscious topping that brings a caramel-like flavor.2 tablespoons heavy cream
Thins and smooths the butterscotch for drizzling.
Tips for Success
Room Temperature Cream Cheese: Prevents lumps in your filling.
Chill Completely: For clean slices, refrigerate at least 2 hours before cutting.
Use a Hot Knife: Wipe clean between cuts for perfect bar presentation.
Make Ahead: These bars keep well in the fridge, making them perfect for parties or events.
Variations and Customizations
Add Chocolate Chips to the cheesecake filling for a chocolate-butterscotch twist
Use a chocolate cookie crust instead of graham crackers
Top with toasted pecans or coconut for added texture
Try a salted butterscotch drizzle to balance sweetness with a savory note
Pairing Suggestions
These rich cheesecake bars pair beautifully with:
Hot coffee or espresso drinks
Vanilla bean ice cream
Fresh strawberries or raspberries
Storage Instructions
Refrigerator: Store covered for up to 5 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.
Best Served: Chilled straight from the refrigerator.
Popular Questions
Can I double the recipe?
Yes, simply use a 9×13-inch pan and increase baking time by 5–10 minutes.
What’s the best way to cut these bars cleanly?
Use a sharp knife dipped in hot water and wiped dry between cuts.
Can I use homemade butterscotch sauce?
Absolutely. Homemade sauce adds even richer flavor and allows for custom sweetness.
