Butterscotch Graham Cracker Cheesecake Bars

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Looking for the ultimate indulgent dessert bar? These Butterscotch Graham Cracker Cheesecake Bars are a decadent fusion of buttery graham cracker crust, silky cheesecake filling, and a rich butterscotch drizzle that takes it over the top. Whether you’re hosting a gathering or simply craving a crowd-pleasing treat, this easy bar recipe is a guaranteed hit.

Why You’ll Love This Recipe

• Combines three dessert favorites: cheesecake, butterscotch, and graham crackers

• Baked in one pan—easy to prep and serve

• Creamy, crunchy, and perfectly sweet

• Ideal for holidays, parties, bake sales, or weeknight indulgence

• Easy to customize with add-ins or alternative toppings

Ingredients Breakdown

For the Crust

• 2 cups graham cracker crumbs
  Forms a sturdy, sweet base with classic flavor and texture.

• 1/2 cup unsalted butter, melted
  Binds the crust and adds richness.

• 1/4 cup granulated sugar
  Sweetens and helps set the crust when baked.

For the Cheesecake Layer

• 16 oz cream cheese (2 packages), softened
  Creates the rich and creamy cheesecake texture.

• 1/2 cup granulated sugar
  Sweetens the filling without overpowering it.

• 2 large eggs
  Provides structure and creaminess to the cheesecake.

• 1 teaspoon vanilla extract
  Adds warm flavor depth.

• 1/4 cup sour cream
  Enhances the smoothness and slight tanginess of the filling.

For the Butterscotch Topping

• 1/2 cup butterscotch chips
  Melts into a luscious topping that brings a caramel-like flavor.

• 2 tablespoons heavy cream
  Thins and smooths the butterscotch for drizzling.

Tips for Success

• Room Temperature Cream Cheese: Prevents lumps in your filling.

• Chill Completely: For clean slices, refrigerate at least 2 hours before cutting.

• Use a Hot Knife: Wipe clean between cuts for perfect bar presentation.

• Make Ahead: These bars keep well in the fridge, making them perfect for parties or events.

Variations and Customizations

• Add Chocolate Chips to the cheesecake filling for a chocolate-butterscotch twist

• Use a chocolate cookie crust instead of graham crackers

• Top with toasted pecans or coconut for added texture

• Try a salted butterscotch drizzle to balance sweetness with a savory note

Pairing Suggestions

These rich cheesecake bars pair beautifully with:

• Hot coffee or espresso drinks

• Vanilla bean ice cream

• Fresh strawberries or raspberries

Storage Instructions

• Refrigerator: Store covered for up to 5 days.

• Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge.

• Best Served: Chilled straight from the refrigerator.

Popular Questions

Can I double the recipe?

Yes, simply use a 9×13-inch pan and increase baking time by 5–10 minutes.

What’s the best way to cut these bars cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts.

Can I use homemade butterscotch sauce?

Absolutely. Homemade sauce adds even richer flavor and allows for custom sweetness.

Butterscotch Graham Cracker Cheesecake Bars

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• Author: easysweetmeal
• Total Time: 2 hours (includes chilling)
• Yield: 16 bars 1x

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Description

Indulge in the perfect blend of creamy cheesecake, buttery graham cracker crust, and rich butterscotch drizzle. These easy-to-make bars are a decadent dessert ideal for parties, holidays, or a sweet treat any day of the week

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs

• ½ cup unsalted butter, melted

• ¼ cup granulated sugar

• 16 oz (2 packages) cream cheese, softened

• ½ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup sour cream

• ½ cup butterscotch chips

• 2 tablespoons heavy cream

• Crushed graham cracker crumbs

• Butterscotch chips or white chocolate curls

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Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.

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2. Make the Crust

• In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.

• Stir until the texture resembles wet sand.

• Press firmly into the bottom of the prepared pan to create an even layer.

• Bake for 8–10 minutes, until lightly golden. Let cool while you prepare the filling.

3. Prepare the Cheesecake Layer

• In a large bowl, beat the cream cheese and sugar until smooth and lump-free.

• Add eggs, one at a time, beating well after each.

• Mix in vanilla extract and sour cream until fully incorporated.

4. Assemble and Bake

• Pour the cheesecake filling over the cooled crust.

• Smooth the top with a spatula and tap the pan gently to release air bubbles.

• Bake for 25–30 minutes, or until the center is set but slightly jiggly.

• Remove from oven and cool to room temperature, then refrigerate for at least 2 hours.

5. Prepare the Butterscotch Topping

• In a small saucepan over low heat, melt the butterscotch chips and heavy cream, stirring continuously.

• When smooth and glossy, remove from heat and let cool slightly.

6. Finish and Serve

• Drizzle the butterscotch sauce over the chilled cheesecake bars.

• Cut into squares and garnish as desired.

• Serve cold for best texture and flavor.

Notes

• Be sure to let the butterscotch topping cool slightly before drizzling.

• For a gluten-free version, use gluten-free graham cracker crumbs.

• These bars are perfect for gifting—wrap them individually and store in the fridge.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

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