There you have it, an Easy Bread Recipe that is as effortless as it is irresistible. Whether you’re a seasoned bread-baker or a novice in the kitchen, this recipe will undoubtedly become a favorite. So, gather your ingredients, don your apron, and let the magic of homemade bread fill your home. Your taste buds and loved ones will thank you.
Ingredients:
- 5½ cups of all-purpose flour
- 2 cups of warm water
- 1½ teaspoons of salt
- 1/4 cup of vegetable (or olive) oil
- 1/4 cup of granulated sugar (adjust to taste)
- 1½ tablespoons of yeast (Note: This recipe yields 2 loaves of bread.)
Instructions:
- Begin by combining warm water and sugar, ensuring the sugar completely dissolves. Add yeast to the mixture and let it sit until it becomes foamy. Once foamy, mix in the oil.
- In a separate bowl, combine flour and salt.
- Gradually add the dry mixture to the wet mixture, stirring until a soft dough forms.
- Knead the dough for 3-5 minutes until it becomes smooth and elastic.
- Place the dough in an oiled bowl, ensuring both sides are coated with oil.
- Allow the dough to rise for one hour in a warm, draft-free place.
- After rising, gently deflate the dough and shape it into loaves.
- Place the shaped dough into two greased bread pans.
- Let the dough rise for an additional 30-40 minutes until it doubles in size.
- Preheat the oven to 350°F (175°C).
- Bake the loaves for approximately 30 minutes, or until they turn golden brown and sound hollow when tapped.
- While the bread is still warm, brush the tops with melted butter for added flavor and a beautiful finish.