The 5-Minute Miracle Cake is a quick and foolproof dessert that comes together in minutes with pantry staples. Light, fluffy, and incredibly versatile, it’s perfect as-is or dressed up with frosting, fruit, or a dusting of powdered sugar. Ideal for last-minute cravings or effortless entertaining.
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Why You’ll Love This Recipe
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Super quick prep — ready in under 5 minutes
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Uses pantry staples you likely already have
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Moist and fluffy texture every time
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Perfect base for any frosting or glaze
Ingredients Breakdown:
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All-Purpose Flour (1 cup / 120g) – Provides the structure and base for the cake.
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Granulated Sugar (1 cup / 200g) – Sweetens the batter and helps create a tender crumb.
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Milk (½ cup / 120ml) – Adds moisture and helps blend the dry ingredients.
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Vegetable Oil (¼ cup / 60ml) – Keeps the cake soft and moist without the need for butter.
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Large Eggs (2) – Bind the ingredients together and contribute to the cake’s rise and texture.
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Baking Powder (1 tsp) – Acts as a leavening agent, giving the cake its fluffy texture.
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Vanilla Extract (1 tsp) – Enhances the overall flavor with a warm, aromatic sweetness.
Tips and Tricks
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For a richer cake, substitute half the milk with buttermilk.
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Add lemon zest or almond extract for a flavor twist.
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Use an 8-inch round pan if preferred; baking time may vary slightly.
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To keep the cake moist, store in an airtight container.
Variations and Customizations
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Chocolate Version: Add ¼ cup cocoa powder to the dry ingredients.
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Fruit Twist: Fold in fresh berries or chopped apples before baking.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
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Frosting Ideas: Cream cheese frosting, chocolate ganache, or simple vanilla glaze.
Pairing Suggestions
Serve your miracle cake alongside:
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Fresh fruit or berry compote
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A scoop of vanilla or chocolate ice cream
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A warm cup of coffee or tea
Storage Instructions
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Room Temperature: Store covered for up to 3 days.
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Refrigerator: Keep in an airtight container for up to 5 days.
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Freezer: Wrap tightly and freeze for up to 2 months; thaw before serving.
Popular Questions
Can I make this cake in a microwave?
This recipe is designed for oven baking; microwaving may affect texture.
Can I double the recipe?
Yes, double ingredients and use a larger baking pan; adjust baking time accordingly.
Is this recipe dairy-free?
No, but you can substitute milk with almond or oat milk to make it dairy-free.
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5-Minute Miracle Cake
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
5-Minute Miracle Cake – A light, fluffy, pantry-staple dessert ready in minutes! Enjoy it plain, or dress it up with frosting, fruit, or powdered sugar. Perfect for sudden sweet cravings or easy entertaining
Ingredients
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1 cup (120g) all-purpose flour
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1 cup (200g) granulated sugar
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1 teaspoon baking powder
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½ cup (120ml) milk
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¼ cup (60ml) vegetable oil
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2 large eggs
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1 teaspoon vanilla extract
Instructions
Grease and flour an 8-inch square baking pan. Preheat your oven to 350°F (175°C).
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In a large bowl, whisk together the flour, sugar, and baking powder until combined.
Add the milk, vegetable oil, eggs, and vanilla extract to the dry mix. Whisk gently until just combined—avoid overmixing to keep the cake light.
Pour the batter evenly into the prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes. Then invert onto a wire rack to cool completely.
Dust with powdered sugar or frost with your favorite icing before serving.
Notes
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Avoid overmixing to prevent a dense cake.
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Ensure oven temperature accuracy for even baking.
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This cake is a perfect blank canvas for creative toppings and flavors.
- Prep Time: 5 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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