Chocolate Chip Cookie Cheesecake Bars combine two favorite desserts into one irresistible treat. With a buttery graham cracker crust, rich and creamy cheesecake filling, and a chewy chocolate chip cookie topping, these bars offer a layered texture and flavor that’s perfect for parties, holidays, or anytime indulgence.

Why You’ll Love This Recipe

Combines two classic favorites—cookies and cheesecake
Easy to prep with layered components
Crowd-pleasing treat for holidays, potlucks, or family gatherings

Ingredients Breakdown:

Crust:

Graham Cracker Crumbs (1½ cups / 190g) – Forms a buttery, crunchy base.
Granulated Sugar (¼ cup / 50g) – Sweetens the crust and helps bind it.
Unsalted Butter (6 tbsp / 85g, melted) – Adds richness and holds the crust together.

Cheesecake Filling:

Cream Cheese (16 oz / 450g, softened) – Creates the creamy, tangy layer.
Granulated Sugar (1 cup / 200g) – Balances the tang of the cream cheese.
Large Eggs (2) – Provide structure and help the cheesecake set.
Vanilla Extract (1 tsp) – Enhances the overall flavor.
Semi-Sweet Chocolate Chips (1 cup / 170g) – Add bursts of chocolate throughout.

Topping:

Light Brown Sugar (½ cup / 60g) – Gives a deep, caramel-like sweetness.
All-Purpose Flour (½ cup / 60g) – The base of the cookie topping.
Baking Soda (½ tsp) – Helps the topping rise slightly.
Salt (¼ tsp) – Enhances flavor and balances sweetness.
Unsalted Butter (6 tbsp / 85g, melted) – Provides moisture and richness to the topping.
Semi-Sweet Chocolate Chips (½ cup / 60g) – For extra chocolate in every bite.

Tips and Tricks

Use a food processor for evenly crushed graham cracker crumbs.
Room temperature cream cheese blends more smoothly.
Chill overnight for the firmest, cleanest slices.
Use parchment paper for easy removal and less cleanup.

Variations and Customizations

Oreo Crust: Replace graham crumbs with crushed Oreos for a richer base.
Nutty Crunch: Add chopped pecans or walnuts to the cookie topping.
White Chocolate Version: Swap semi-sweet chips with white chocolate chips.
Gluten-Free Option: Use gluten-free graham crackers and flour alternatives.

Pairing Suggestions

These bars go perfectly with:

Storage Instructions

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap bars individually and freeze for up to 2 months. Thaw in the fridge before serving.

Chocolate Chip Cookie Cheesecake Bars

Author: easysweetmeal
Total Time: 2 hours 50 minutes (including chilling time)
Yield: 24 bars 1x

Print Recipe

Description

Chocolate Chip Cookie Cheesecake Bars – A dreamy mashup of creamy cheesecake and chewy chocolate chip cookie, layered on a buttery graham crust. Perfect for parties, holidays, or your next sweet tooth emergency

Ingredients

Scale

1 ½ cups (190g) graham cracker crumbs
¼ cup (50g) granulated sugar
6 tablespoons (85g) unsalted butter, melted
16 oz (450g) cream cheese, softened
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup (170g) semi-sweet chocolate chips
½ cup (60g) packed light brown sugar
½ cup (60g) all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
6 tablespoons (85g) unsalted butter, melted
½ cup (60g) semi-sweet chocolate chips

Instructions

1. Prepare the Crust

Preheat oven to 350°F (175°C).
In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
Press the mixture evenly into the bottom of a greased 9×13-inch (23×33 cm) baking dish.
Bake for 8–10 minutes. Let cool completely before adding the filling.

2. Make the Cheesecake Layer

In a large bowl, beat cream cheese and granulated sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract and fold in the chocolate chips.
Spread the cheesecake filling evenly over the cooled crust.

3. Prepare the Cookie Topping

In a separate bowl, whisk together brown sugar, flour, baking soda, and salt.
Stir in melted butter until crumbly.
Fold in the chocolate chips.
Sprinkle the topping evenly over the cheesecake layer.

4. Bake

Bake at 350°F (175°C) for 25–30 minutes, or until the topping is golden and the center is just set.
Allow bars to cool completely in the pan on a wire rack.

5. Chill and Serve

Refrigerate for at least 2 hours for clean slicing and optimal texture.
Cut into bars and enjoy!

Notes

Make sure each layer cools as directed before moving to the next step.
The topping may puff up slightly but will settle as it cools.
Use quality chocolate chips for best flavor.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American