Introduction: Experience the freshness of summer with our mouthwatering Cucumber Onion Salad. Crafted from thinly sliced cucumbers, crisp red onions, and vibrant green bell peppers, each bite bursts with flavor, making it the ultimate addition to your summer spread.

Ingredients:

• 4 thinly sliced cucumbers
• 1 large red onion, sliced
• 1 large green bell pepper, sliced
• 1 tbsp salt
• 2 cups white vinegar
• 1 1/2 cups sugar
• 1 tsp celery flakes
• 1 tsp red pepper flakes

Instructions:

1. In a bowl, mix together the sliced cucumbers, onions, peppers, and salt. Set aside to allow the flavors to meld.
2. In a pot, combine the white vinegar, sugar, celery flakes, and red pepper flakes. Bring to a boil, then remove from heat.
3. Add two handfuls of ice to the vinegar mixture and stir until melted, allowing the mixture to cool slightly.
4. Place all the mixed veggies in large-mouth canning jars, either 2 quarts or 1 half-gallon jar.
5. Pour the vinegar mixture over the cucumbers, ensuring they are fully submerged.
6. Store the jars in the refrigerator, and the salad will keep for up to 2 months, allowing you to enjoy its refreshing taste all summer long.

Serving and Storage Tips:

Serving Suggestions:

• Serve the Cucumber Onion Salad chilled for a refreshing experience.
• Garnish with freshly chopped herbs such as parsley, dill, or cilantro for added freshness and visual appeal.
• Pair with grilled meats, fish, or poultry for a delicious summer meal.

Storage Tips:

• Store any leftover salad in airtight containers or jars in the refrigerator.
• Avoid freezing the salad as it may become mushy.
• Stir before serving leftover salad to redistribute the dressing and ensure even flavors