Fajita Chicken Casserole

Ingredients:

• 4 cups shredded cooked chicken (about 3 large breasts)
• 2 cups instant rice
• 1 (10.5-ounce) can cream of chicken soup
• 1 cup sour cream
• 1 cup frozen diced onion and bell pepper blend
• 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
• 1 1/2 cups chicken broth
• 1 (1.12-ounce) packet fajita seasoning
• 1 (8-ounce) shredded Mexican blend cheese (about 2 cups)

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Lightly spray a 9×13″ casserole dish with nonstick cooking spray.
3. In a large bowl, combine shredded cooked chicken, instant rice, cream of chicken soup, sour cream, frozen onion and bell pepper blend, diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded Mexican blend cheese. Mix until all ingredients are well combined.
4. Pour the mixture into the prepared casserole dish, spreading it evenly.
5. Cover the dish with aluminum foil and bake in the preheated oven for 35 minutes.
6. After 35 minutes, uncover the casserole, sprinkle the remaining shredded Mexican blend cheese on top.
7. Place the uncovered casserole back into the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Allow the Fajita Chicken Casserole to cool for a few minutes before serving. Scoop out generous portions and enjoy this flavorful and comforting dish!

This Fajita Chicken Casserole is a perfect and easy-to-make meal for a family dinner or potluck gathering. Enjoy!