Ingredients:
- 1 1/2 cups Kodiak Cakes Protein Pancake Power Cakes, Flapjack and Waffle Baking Mix
- 1 teaspoon baking powder
- 1/2 cup unsweetened applesauce
- 1/2 cup water (adjust as needed for batter consistency)
- 1/4 cup zero-point granulated white sugar substitute (such as Lakanto Classic Monkfruit Sweetener)
- 1 large egg or 2 large egg whites, at room temperature
- 1 cup fresh or frozen blueberries
Directions:
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large mixing bowl, combine the egg, water, applesauce, and sugar substitute. Blend together.
- Add Kodiak pancake mix/protein powder and baking powder. Stir until well combined.
- Fold in fresh or frozen blueberries. (You can add more on top of the batter and cover them slightly with the batter.)
- Spray the muffin tin with cooking spray or use muffin foil liners.
- Pour the batter into 12 muffin cups.
- Bake for 16-20 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and allow them to cool for 5 minutes before removing from the muffin tin.
- Store the leftovers in an airtight container in the refrigerator for up to five days or in the freezer for up to two months.
- Sprinkle the tops with powdered sugar, if desired.
Enjoy your delicious One Point Blueberry Muffins!