This recipe is a game changer! Perfect for parties, family gatherings, or a fun meal for your kids, these Baked Chili Cheese Corn Dogs are sure to be a hit. Imagine a delicious corn dog, sliced open, and filled with hearty chili, sharp cheddar cheese, onions, and jalapenos. It’s a mouthwatering twist on a classic favorite that will leave everyone asking for more. Let’s get started!
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Calories per Serving: 320 kcal
- Servings: 8
Ingredients:
- 8 corn dogs, cooked according to package instructions
- 2 cups cooked chili, divided
- 1 cup (113 g) sharp cheddar cheese, finely shredded, divided
- 1 small onion, finely diced, divided
- 1 medium jalapeno pepper, seeded and finely diced, divided
Instructions:
- Preheat your oven to 350°F (175°C).
- Carefully remove the wooden sticks from the cooked corn dogs.
- Slice each corn dog vertically down the center, making a deep slit about halfway through without cutting all the way through the bottom.
- Stuff each corn dog generously with chili, shredded cheddar cheese, diced onion, and jalapeno. Press the filling gently into the slit to secure it in place.
- Sprinkle extra cheese on top of each stuffed corn dog, if desired.
- Place the stuffed corn dogs on a baking sheet.
- Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your Chili Cheese Stuffed Corn Dogs!
Tips for the Perfect Chili Cheese Stuffed Corn Dogs:
- Choose Quality Ingredients: Use good quality corn dogs, chili, cheese, onions, and jalapenos for the best flavor. Fresh ingredients will elevate the taste of your dish.
- Prep the Corn Dogs Carefully: Make sure to cut a deep slit down the center without cutting all the way through the bottom to create a pocket for the filling.
- Customize the Heat: Adjust the amount of jalapeno according to your preference for spice. Remove seeds and membranes for a milder flavor or keep some seeds for extra heat.
- Prevent Leakage: Stuff the corn dogs generously but without overfilling to avoid leakage during baking.
- Extra Cheese on Top: Sprinkling extra cheese on top before baking adds a delicious cheesy crust.
- Bake for Melty Perfection: Bake until the cheese is melted and bubbly. Avoid overbaking to prevent the corn dogs from becoming too crispy or dry.
- Garnish and Serve Warm: Garnish with chopped fresh cilantro, green onions, or a dollop of sour cream for an extra burst of flavor.