Ingredients:
- 1 pound of ground beef
- 2 cans of tomato soup
- 3 cups of cheese (any will work)
- 1 pound of shells
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat until fully browned. Drain any excess fat.
- While the beef is cooking, prepare the shells according to the package instructions. Reserve some pasta water before draining.
- In a large mixing bowl, combine the cooked beef, tomato soup, cooked shells, and half of the cheese. Add some reserved pasta water to help mix everything together.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Prep Time: 15 minutes | Total Time: 45 minutes | Chill Time: 0 minutes | Kcal per serving: 400 | Servings: 6