porWhen it comes to cozy comfort food, nothing beats a creamy, hearty casserole that fills your kitchen with warmth. Mamaw’s Chicken and Rice Casserole is the kind of dish that brings back childhood memories of family dinners, potlucks, and Sunday suppers. With tender chicken, fluffy rice, and a rich, creamy sauce made from pantry staples, this recipe is the definition of fuss-free comfort food.

Perfect for weeknight dinners, this easy chicken casserole is made in just one pan, which means less time cleaning and more time enjoying a delicious meal with your family. It’s the kind of recipe you’ll want to keep on repeat, whether you’re feeding picky eaters, cooking for a crowd, or prepping ahead for busy nights. The best part? It requires no fancy ingredients—just simple, budget-friendly items you likely already have in your pantry.

Why You’ll Love This Recipe

Simple ingredients: Uses everyday pantry staples you probably already have on hand.
Family-friendly: Creamy, flavorful, and loved by both kids and adults.
One-pan convenience: Everything bakes together for easy prep and minimal cleanup.
Comfort food classic: Creamy rice, tender chicken, and buttery topping make it irresistibly cozy.
Versatile dish: Perfect for weeknights, potlucks, or holiday side dishes.
Make-ahead friendly: Can be prepped in advance and stored until ready to bake.

Ingredient Breakdown

Chicken breasts: Cubed for even cooking, they provide lean protein and soak up all the creamy flavors.
Instant white rice: Cooks quickly and absorbs the savory sauce, giving the casserole its signature texture.
Water: Ensures the rice cooks properly and keeps the casserole moist.
Cream of chicken soup: Adds rich, savory depth to the sauce.
Cream of celery soup: Brings mild, herby undertones that balance the richness.
Cream of mushroom soup: Provides earthy flavor and an extra creamy texture.
Salt and black pepper: Essential seasonings that enhance the overall flavor.
Butter: Sliced into pats and placed on top, it melts into the casserole for richness and golden color.

Pro Tips

Cut chicken evenly: Keep the chicken pieces uniform in size to ensure even cooking.
Grease the dish well: Prevents sticking and makes serving easier.
Cover with foil: Seals in moisture, helping the rice cook through perfectly.
Let it rest before serving: Allow the casserole to sit for a few minutes so it sets and is easier to scoop.
Check rice doneness: If the rice isn’t fully tender, bake a little longer with the foil back on.

Ingredient Swaps or Variations

Swap proteins: Use turkey breast or rotisserie chicken for a quick shortcut.
Add vegetables: Stir in frozen peas, carrots, or broccoli for extra nutrition.
Cheesy version: Add 1–2 cups of shredded cheddar or mozzarella before baking for a gooey topping.
Seasoning boost: Sprinkle garlic powder, onion powder, or paprika for added flavor.
Whole grain option: Use brown rice, but increase the baking time and liquid slightly.

Serving Suggestions

Mamaw’s Chicken and Rice Casserole is a full meal on its own, but you can make it even more satisfying with the right sides. Serve it with a crisp garden salad or roasted vegetables to balance the richness. Garlic bread or dinner rolls pair wonderfully for sopping up the creamy sauce. For family gatherings, serve it alongside green beans, coleslaw, or a fresh fruit salad.

Make Ahead + Storage Tips

Make ahead: Assemble the casserole up to 24 hours in advance, cover tightly with foil, and refrigerate until ready to bake. Add 5–10 minutes to the baking time if baking from cold.
Leftovers: Store cooled casserole in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze baked portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm leftovers in the oven at 350°F until heated through, or microwave single servings for convenience.

Cultural or Historical Notes

Chicken and rice casseroles have deep roots in American kitchens, especially in the South and Midwest, where families relied on budget-friendly ingredients to stretch meals. Dishes like Mamaw’s Chicken and Rice Casserole reflect a tradition of gathering around the table for hearty, no-fuss meals that bring comfort and connection. Passed down through generations, these casseroles became staples for church potlucks, family reunions, and holiday dinners, showcasing the heart of homemade cooking.

Frequently Asked Questions (FAQ)

Can I use regular rice instead of instant rice?
Yes, but you’ll need to adjust the baking time and liquid. Regular long-grain rice takes longer to cook, so add an extra 15–20 minutes and increase the water slightly.

Can I use cooked chicken instead of raw?
Absolutely! If using cooked chicken, reduce the baking time slightly since you only need to heat it through and cook the rice.

How can I make this casserole healthier?
Use low-sodium soups, light butter, and add vegetables like broccoli or peas for extra nutrition. You can also swap white rice for brown rice or cauliflower rice.

Do I need to cover the casserole while baking?
Yes, covering is key to ensuring the rice cooks through and stays moist. Remove the foil during the last 5–10 minutes for a golden top.

Can I double this recipe for a crowd?
Yes, simply use a larger casserole dish or two 9×13-inch pans. Baking time may be slightly longer for larger quantities.

Mamaw’s Chicken and Rice Casserole Easy Comfort Food

Emily