There’s nothing quite like the sweet, vibrant flavor of a homemade strawberry cake fresh from your oven. Each bite offers a tender, fluffy cake infused with real strawberries, layered with creamy, rich frosting, and finished with fresh berries for a stunning presentation. The natural strawberry flavor, paired with just the right balance of sweetness, makes this cake a showstopper for birthdays, parties, or a weekend treat.

This cake is perfect for anyone looking for a fruit-forward dessert that tastes as good as it looks. Bursting with juicy strawberries and layered with creamy frosting, it’s a dessert that will impress family, friends, and even the pickiest eaters. Whether you’re planning a summer gathering, a romantic dinner, or a special occasion, this strawberry cake is a guaranteed crowd-pleaser.

Why You’ll Love This Strawberry Cake

Bursting with flavor: Fresh strawberries and strawberry puree create a natural, fruity sweetness.
Moist and tender: The combination of butter, oil, and eggs keeps the cake soft and fluffy.
Showstopping dessert: Layers and frosting make it perfect for parties and celebrations.
Customizable: Add decorations, fresh berries, or even chocolate drizzle.
Family-friendly: Loved by kids and adults alike.
Easy to assemble: Step-by-step instructions make it approachable even for beginner bakers.

Ingredient Breakdown

Eggs: Provide structure, richness, and help with leavening.
Strawberry puree: Infuses natural strawberry flavor and moisture into the cake.
Vanilla & strawberry extracts: Enhance the fruity aroma and overall flavor profile.
Pink gel food coloring: Optional, but gives the cake a fun, vibrant color for visual appeal.
Cake flour: Creates a soft, delicate crumb perfect for layered cakes.
Sugar: Sweetens and helps the cake retain moisture.
Baking powder & salt: Work together to give the cake lift and balance flavors.
Canola oil & butter: Keep the cake moist and tender, with butter adding richness.
Fresh or frozen strawberries: Used in the filling for texture and natural fruit flavor.
Lemon juice & granulated sugar: Enhance strawberry flavor and sweetness in the filling.
Powdered sugar, butter, and cream: Make up the luscious, creamy frosting.

Pro Tips

Use fresh, ripe strawberries for the best natural flavor; frozen berries can work but may release extra liquid.
Room temperature ingredients ensure smooth, even batter. Cold eggs or butter can create a lumpy texture.
Level your layers carefully for a neat and professional-looking cake. A serrated knife or cake leveler works best.
Don’t overmix the batter after adding flour; overmixing can make the cake dense.
Chill your frosting slightly before assembling the layers to prevent sliding.

Ingredient Swaps & Variations

Different fruit: Replace strawberries with raspberries or blueberries for a seasonal twist.
Chocolate strawberry cake: Fold cocoa powder into the batter for a chocolate-fruit combination.
Healthier option: Substitute half the butter with Greek yogurt or unsweetened applesauce.
Whipped cream frosting: Use lightly sweetened whipped cream instead of buttercream for a lighter cake.
Gluten-free: Use a 1:1 gluten-free flour blend for those with dietary restrictions.

Serving Suggestions

This strawberry cake is versatile and works for many occasions:

Slice and serve with fresh strawberries on the side for added visual appeal.
Pair with vanilla ice cream for an indulgent dessert.
Add a drizzle of chocolate ganache for an elegant twist.
Perfect as a centerpiece for birthday parties, bridal showers, or festive celebrations.

Make Ahead + Storage Tips

Make ahead: Bake the cake layers a day in advance and store wrapped in plastic wrap at room temperature.
Storing leftovers: Keep the assembled cake in an airtight container in the fridge for 3–4 days.
Freezing: Cake layers can be frozen, wrapped tightly in plastic wrap and foil, for up to 2 months. Thaw overnight in the fridge before frosting.
Reheating: Slice and let come to room temperature or warm briefly in the microwave for a few seconds to enhance softness.

Cultural Notes

Strawberry cakes have long been a symbol of summer and celebration in many cultures. From the traditional English Victoria sponge topped with fresh berries to Japanese strawberry shortcakes with whipped cream, the combination of soft sponge and fresh strawberries transcends borders. This recipe draws inspiration from classic American layered cakes while showcasing the natural sweetness of ripe strawberries.

Frequently Asked Questions

Can I use frozen strawberries?
Yes, but drain excess liquid and chop finely to avoid soggy layers.

How do I get a smooth frosting finish?
Use an angled spatula and a hot water technique: dip your spatula in hot water, dry, and smooth the frosting.

Can I make this cake ahead of time?
Absolutely! Bake the layers up to a day in advance and keep them wrapped. Assemble the cake the day you plan to serve it for the best results.

How do I prevent the frosting from sliding?
Chill the layers slightly before adding frosting and ensure the cake is level.

Can I double the recipe?
Yes, just use two 9-inch round pans and adjust baking time slightly, testing with a toothpick for doneness.

Emily