Honey Garlic Ribs

Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Serves: 4

Ingredients:

• 4 pounds pork spareribs
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup distilled white vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon garlic salt

Directions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Slice the pork spareribs into individual pieces.
3. In a large bowl, combine honey, soy sauce, distilled white vinegar, brown sugar, minced garlic, and baking soda. Stir until the honey and sugar are completely dissolved. The mixture may foam a bit.
4. Transfer the spareribs to the bowl and turn them to coat them evenly with the honey glaze.
5. Cover a cookie sheet with foil and arrange the ribs meat-side up on the prepared sheet. Pour any excess sauce over the ribs and sprinkle them with garlic salt.
6. Bake in the preheated oven for 1 hour, turning the ribs every 20 minutes to ensure they cook evenly and get that delicious glaze.
7. Once the ribs are cooked to perfection, remove them from the oven.
8. Serve your mouthwatering Honey Glazed Pork Spareribs and enjoy!