If you’re craving a dessert that’s indulgent, quick to make, and bursting with flavor, these Air Fryer Cherry Cheesecake Egg Rolls are your new go-to. Combining rich, creamy cheesecake filling with sweet cherry pie topping, all wrapped in a crispy, golden shell—this recipe delivers a bakery-style dessert in under 30 minutes. Perfect for parties, family dinners, or a cozy night in.
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Why You’ll Love This Recipe
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Air fried—no deep frying required
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Ready in under 30 minutes
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Perfect balance of creamy, fruity, and crispy
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Ideal for parties, date nights, or potlucks
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A unique twist on classic cheesecake
Ingredients Breakdown
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1 cup cream cheese, softened
Forms the rich and tangy cheesecake base. Let it sit at room temperature for easy blending. -
¼ cup granulated sugar
Sweetens the cream cheese mixture to mimic traditional cheesecake flavor. -
1 teaspoon vanilla extract
Adds warm, aromatic depth to the filling. -
1 can (21 oz) cherry pie filling
Provides juicy, tart-sweet cherries that complement the creamy filling perfectly. -
12 egg roll wrappers
Thin and crisp when air-fried—holds the creamy filling and fruit securely. -
Butter-flavored cooking spray
Helps achieve a golden, crispy texture without excess oil. -
Powdered sugar (optional)
Lightly dusted for a sweet finish and bakery-style look.
Tips and Tricks
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Seal tightly to prevent filling from leaking during air frying.
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Don’t overfill the wrappers—less is more when it comes to clean rolling.
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Use parchment liners in the air fryer basket to prevent sticking.
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Test with one egg roll first to ensure proper sealing and crispness.
Variations and Customizations
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Swap the filling: Use blueberry, apple, or strawberry pie filling.
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Make it chocolate: Add mini chocolate chips to the cheesecake filling.
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Add crunch: Mix crushed graham crackers into the cream cheese.
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Go savory: Replace the filling with a cream cheese and jalapeño blend for a spicy twist.
Pairing Suggestions
These dessert egg rolls pair perfectly with:
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A scoop of vanilla or cherry ice cream
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Drizzled chocolate or caramel sauce
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A cup of espresso or cappuccino
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Fresh whipped cream and chopped nuts for extra indulgence
Storage Instructions
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Reheat: Use the air fryer at 350°F for 3–4 minutes to restore crispness.
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Freezing: Not recommended, as texture may suffer after thawing.
Popular Questions
Can I make these ahead of time?
Yes. Assemble and refrigerate them up to 1 day in advance. Air fry just before serving for best texture.
Can I use homemade pie filling?
Absolutely. Homemade cherry or mixed berry compote works great and lets you control sweetness.
What if I don’t have an air fryer?
You can bake them in a conventional oven at 425°F for 12–15 minutes or pan-fry them lightly in oil.
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Air Fryer Cherry Cheesecake Egg Rolls
- Total Time: 23 minutes
- Yield: 12 egg rolls 1x
Description
Crispy, creamy, and bursting with cherry goodness, these Air Fryer Cherry Cheesecake Egg Rolls are a mouthwatering dessert fusion of classic cheesecake and crispy egg roll wrappers. Made in the air fryer for a lighter twist
Ingredients
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1 cup cream cheese, softened
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¼ cup granulated sugar
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1 teaspoon vanilla extract
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1 can (21 oz) cherry pie filling
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12 egg roll wrappers
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Butter-flavored cooking spray
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Powdered sugar, for dusting (optional)
Instructions
1. Make the Cheesecake Filling
In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.
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2. Fill and Roll the Egg Rolls
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Place an egg roll wrapper on a clean, flat surface in a diamond shape.
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Spoon 2 tablespoons of the cheesecake filling just below the center.
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Add 1 tablespoon of cherry pie filling on top.
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Fold the bottom corner over the filling, then fold in the sides and roll tightly.
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Seal the edge with a dab of water.
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Repeat with remaining wrappers and filling.
3. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3 minutes.
4. Air Fry the Egg Rolls
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Spray each egg roll lightly with butter-flavored cooking spray.
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Arrange them in a single layer in the air fryer basket, keeping them slightly apart.
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Cook for 7–8 minutes, flipping halfway through, until golden brown and crisp.
5. Serve and Enjoy
Let the egg rolls cool for a few minutes. Dust with powdered sugar if desired. Serve warm for the ultimate crispy-creamy experience.
Notes
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This recipe works with both store-bought and homemade fillings.
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Use room-temperature cream cheese for the smoothest consistency.
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Dust with cinnamon sugar for a warm, fall-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
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