If you’re craving a dessert that’s indulgent, quick to make, and bursting with flavor, these Air Fryer Cherry Cheesecake Egg Rolls are your new go-to. Combining rich, creamy cheesecake filling with sweet cherry pie topping, all wrapped in a crispy, golden shell—this recipe delivers a bakery-style dessert in under 30 minutes. Perfect for parties, family dinners, or a cozy night in.
Why You’ll Love This Recipe
Air fried—no deep frying required
Ready in under 30 minutes
Perfect balance of creamy, fruity, and crispy
Ideal for parties, date nights, or potlucks
A unique twist on classic cheesecake
Ingredients Breakdown
1 cup cream cheese, softened
Forms the rich and tangy cheesecake base. Let it sit at room temperature for easy blending.¼ cup granulated sugar
Sweetens the cream cheese mixture to mimic traditional cheesecake flavor.1 teaspoon vanilla extract
Adds warm, aromatic depth to the filling.1 can (21 oz) cherry pie filling
Provides juicy, tart-sweet cherries that complement the creamy filling perfectly.12 egg roll wrappers
Thin and crisp when air-fried—holds the creamy filling and fruit securely.Butter-flavored cooking spray
Helps achieve a golden, crispy texture without excess oil.Powdered sugar (optional)
Lightly dusted for a sweet finish and bakery-style look.
Tips and Tricks
Seal tightly to prevent filling from leaking during air frying.
Don’t overfill the wrappers—less is more when it comes to clean rolling.
Use parchment liners in the air fryer basket to prevent sticking.
Test with one egg roll first to ensure proper sealing and crispness.
Variations and Customizations
Swap the filling: Use blueberry, apple, or strawberry pie filling.
Make it chocolate: Add mini chocolate chips to the cheesecake filling.
Add crunch: Mix crushed graham crackers into the cream cheese.
Go savory: Replace the filling with a cream cheese and jalapeño blend for a spicy twist.
Pairing Suggestions
These dessert egg rolls pair perfectly with:
A scoop of vanilla or cherry ice cream
Drizzled chocolate or caramel sauce
A cup of espresso or cappuccino
Fresh whipped cream and chopped nuts for extra indulgence
Storage Instructions
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheat: Use the air fryer at 350°F for 3–4 minutes to restore crispness.
Freezing: Not recommended, as texture may suffer after thawing.
Popular Questions
Can I make these ahead of time?
Yes. Assemble and refrigerate them up to 1 day in advance. Air fry just before serving for best texture.
Can I use homemade pie filling?
Absolutely. Homemade cherry or mixed berry compote works great and lets you control sweetness.
What if I don’t have an air fryer?
You can bake them in a conventional oven at 425°F for 12–15 minutes or pan-fry them lightly in oil.
