1. Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.

2. Fill and Roll the Egg Rolls

• Place an egg roll wrapper on a clean, flat surface in a diamond shape.

• Spoon 2 tablespoons of the cheesecake filling just below the center.

• Add 1 tablespoon of cherry pie filling on top.

• Fold the bottom corner over the filling, then fold in the sides and roll tightly.

• Seal the edge with a dab of water.

• Repeat with remaining wrappers and filling.

3. Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for 3 minutes.

4. Air Fry the Egg Rolls

• Spray each egg roll lightly with butter-flavored cooking spray.

• Arrange them in a single layer in the air fryer basket, keeping them slightly apart.

• Cook for 7–8 minutes, flipping halfway through, until golden brown and crisp.

5. Serve and Enjoy

Let the egg rolls cool for a few minutes. Dust with powdered sugar if desired. Serve warm for the ultimate crispy-creamy experience.