Description
These golden, crispy egg rolls are packed with a rich cheesecake filling and sweet cherry pie filling, making them a perfect bite-sized dessert. Quick to make in the air fryer, they’re crunchy on the outside and irresistibly creamy on the inside!
Ingredients
Scale
- 1 cup cream cheese, softened – The base of the creamy cheesecake filling.
- ¼ cup granulated sugar – Adds sweetness to the filling.
- 1 teaspoon vanilla extract – Enhances the flavor with a warm, aromatic touch.
- 1 can (21 oz) cherry pie filling – Provides a sweet and tangy fruit layer.
- 12 egg roll wrappers – The crispy shell that holds everything together.
- Butter-flavored cooking spray – Helps achieve that golden, crispy texture.
- Powdered sugar, for dusting (optional) – Adds a finishing touch of sweetness.
Instructions
- Prepare the Cheesecake Filling:
In a medium bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. - Assemble the Egg Rolls:
- Lay an egg roll wrapper flat on a clean surface.
- Spoon 2 tablespoons of the cream cheese mixture just below the center of the wrapper.
- Top with 1 tablespoon of cherry pie filling.
- Fold in the sides of the wrapper, then roll it up tightly, sealing the edges with a dab of water.
- Repeat with the remaining wrappers and filling.
- Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3 minutes. - Cook the Egg Rolls:
- Lightly spray the prepared egg rolls with butter-flavored cooking spray.
- Arrange them in a single layer in the air fryer basket, ensuring they don’t touch.
- Fry in batches for 7–8 minutes, flipping halfway through, until golden and crispy.
- Serve:
Let the egg rolls cool slightly before dusting with powdered sugar, if desired. Serve warm for the best flavor and texture.
Notes
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- Prep Time: 15 minutes
- Cook Time: 8 minutes per batch
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion