Air Fryer Garlic Butter Steak Bites and Potatoes 

Ingredients:

• 3 large potatoes
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Dried parsley (for potatoes)
• 2 Steaks (I used 10 ounce strip steaks)
• Steak Seasoning (I like using Kinder’s Prime Steak Seasoning)
• 4 tablespoons of butter
• 1 teaspoon of minced garlic
• 1 teaspoon of dried parsley

Instructions:

1. Wash your potatoes and cut them into small cubes.
2. Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Use amounts according to your taste preferences.
3. Cook the potatoes in the air fryer at 400 degrees Fahrenheit for about 20 minutes, shaking them around at least a couple of times while they cook.
4. While the potatoes are cooking, cut your steak into about 1-inch cubes.
5. Coat the steak bites in olive oil and season with salt, pepper, garlic powder, and steak seasoning.
6. Once the potatoes are cooked, set them aside.
7. Cook the steak bites in the air fryer at 400 degrees Fahrenheit for about 7 minutes (this will achieve a medium doneness).
8. Meanwhile, melt the butter and stir in minced garlic and dried parsley.
9. Pour the garlic butter over the cooked steak bites and serve them over the crispy potatoes.
10. Enjoy this delicious and flavorful dish!