Alabama Fire Crackers are irresistibly spicy and flavorful crackers perfect for snacking at parties, on road trips, or any time you crave a bold and tasty treat. These crackers are soaked in a zesty blend of olive oil, ranch seasoning, crushed red pepper, and spices, resulting in a fiery yet addictive snack.
Ingredients:
- 2 cups olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 (1 oz) packages ranch dressing mix
- 3 tablespoons crushed red pepper
- 1 (16 oz) package of saltine crackers
Preparation:
- In a gallon zip-top bag, add the olive oil, onion powder, garlic powder, black pepper, ranch dressing mix, and crushed red pepper flakes. Close the bag and knead or shake it to combine all the ingredients thoroughly.
- Place all the saltine crackers into the bag, seal it, and gently turn the bag over until the crackers are evenly coated with the seasoning mixture.
- Let the crackers sit in the bag overnight to absorb the flavors.
- Preheat your oven to 250°F (120°C) and lay the coated crackers out on a baking sheet.
- Bake the crackers until they turn golden brown and the oil has been absorbed, which takes about 15 minutes.
Enjoy your homemade Alabama Fire Crackers – a spicy and addictive snack perfect for any occasion.
Nutrition Facts:
- Serving Size: 1 cracker
- Calories: 12
- Total Fat: 1g
- Cholesterol: 0mg
- Sodium: 42mg
- Total Carbohydrates: 1g
- Protein: 0g
Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: Approximately 8 servings
Category: Snack Method: Baking Cuisine: American Diet: Vegetarian.