Almond Crust Banana Caramel Cheesecake

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Craving a decadent dessert that’s creamy, nutty, and loaded with caramel flavor? This Almond Crust Banana Caramel Cheesecake delivers everything you love in a rich cheesecake—velvety texture, natural banana sweetness, and a luscious caramel topping—on top of a buttery almond meal crust.

Why You’ll Love This Cheesecake

• Almond meal crust – Naturally gluten-free and full of nutty flavor.

• Banana-infused filling – Perfectly sweet without being overpowering.

• Rich caramel topping – Adds a dreamy, indulgent finish.

• No flour needed – Great for gluten-conscious bakers.

Ingredients Breakdown

For the Almond Crust:

• Almond Meal (1½ cups):
  A gluten-free, nutty base that gives a unique twist to the traditional graham cracker crust.

• Granulated Sugar (¼ cup):
  Adds a touch of sweetness to balance the almonds.

• Unsalted Butter (¼ cup, melted):
  Binds the crust ingredients and delivers a rich, buttery taste.

For the Banana Cheesecake Filling:

• Cream Cheese (3 packages, 8 oz each):
  The base of the cheesecake—rich, smooth, and tangy.

• Granulated Sugar (1 cup):
  Sweetens the filling perfectly.

• Vanilla Extract (1 tsp):
  Enhances the banana and caramel flavors.

• Large Eggs (3):
  Provide structure and a creamy texture.

• Sour Cream (1 cup):
  Adds a light tang and ultra-smooth texture.

• Heavy Cream (½ cup):
  Enriches the filling for that melt-in-your-mouth experience.

• Mashed Bananas (2 ripe):
  The star flavor—naturally sweet and fragrant.

For the Topping:

• Caramel Sauce (1 cup):
  Drizzled on top for an indulgent, golden finish

Pro Tips for Success

• Use ripe bananas: The browner the banana, the better the flavor.

• Don’t skip the cooling step: It prevents cracking and helps the cheesecake set perfectly.

• Use a water bath (optional): Wrap the pan in foil and place it in a larger pan with hot water to prevent cracking.

Variations and Substitutions

• Nut-free option: Swap almond meal with graham cracker crumbs or cookie crumbs.

• Add crunch: Sprinkle chopped toasted almonds or crushed toffee on top with the caramel.

• Chocolate twist: Add a chocolate drizzle or a thin ganache layer for a bananas foster vibe.

Storage Instructions

• Refrigerator: Store covered for up to 5 days.

• Freezer: Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge.

FAQ

Can I use almond flour instead of almond meal?

Yes! Almond flour has a finer texture but will work just as well for the crust.

Is this cheesecake gluten-free?

Yes—when using certified gluten-free almond meal and caramel sauce, this recipe is naturally gluten-free.

Can I use low-fat cream cheese?

For best results, use full-fat cream cheese. Low-fat versions may result in a runnier texture.

Almond Crust Banana Caramel Cheesecake

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• Author: easysweetmeal
• Total Time: 1 hour 20 minutes
• Yield: 10 slices 1x

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Description

Indulge in a creamy banana cheesecake with a nutty almond crust and luscious caramel topping. This dessert is the perfect blend of rich flavors and velvety texture—ideal for special occasions or whenever you crave a decadent treat.

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Ingredients

Scale 1x2x3x

• 1½ cups almond meal

• ¼ cup granulated sugar

• ¼ cup unsalted butter, melted

• 3 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 tsp vanilla extract

• 3 large eggs

• 1 cup sour cream

• ½ cup heavy cream

• 2 ripe bananas, mashed

• 1 cup caramel sauce (store-bought or homemade)

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Instructions

Step 1: Prepare the Crust

• Preheat oven to 325°F (163°C). Lightly grease a 9-inch springform pan.

• In a bowl, mix almond meal, sugar, and melted butter until evenly moistened.

• Press the mixture into the bottom of the pan to form a firm crust layer.

• Bake for 8–10 minutes, then let cool while you make the filling.

Step 2: Make the Cheesecake Filling

• In a large bowl, beat cream cheese and sugar until smooth and fluffy.

• Add vanilla extract and blend to combine.

• Add eggs one at a time, beating well after each to ensure a creamy texture.

• Mix in the sour cream and heavy cream until silky smooth.

• Gently fold in mashed bananas until fully incorporated.

Step 3: Bake the Cheesecake

• Pour the banana cheesecake batter over the pre-baked crust.

• Smooth the top with a spatula.

• Bake for 55–60 minutes, or until the center is just set and the edges look dry.

• Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.

Step 4: Chill and Serve

• After cooling, refrigerate the cheesecake for at least 4 hours, preferably overnight.

• Before serving, drizzle a generous amount of caramel sauce over the top.

Notes

This Almond Crust Banana Caramel Cheesecake is the perfect blend of fruity, creamy, and nutty goodness. Whether you’re baking for a special occasion or simply treating yourself, it’s a showstopping dessert that’s worth every bite—and it’s optimized to bring more traffic and ad income to your blog.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Cuisine: American

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