If you’re looking for the perfect cozy treat, this Amish Apple Fritter Bread is your answer. Loaded with tart apples, warm cinnamon, and a rich buttery crumb, this recipe brings comfort and indulgence in every bite. Topped with a simple vanilla glaze, it’s ideal for breakfast, dessert, or a sweet afternoon snack with coffee.
Why You’ll Love This Recipe
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Easy to make with basic pantry ingredients
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Deliciously moist and fluffy with a sweet cinnamon swirl
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Perfect for fall baking, holiday gatherings, or weekend brunch
Ingredients Breakdown
Cinnamon Swirl
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1/3 cup brown sugar – Adds depth and moisture to the cinnamon swirl.
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1 tsp ground cinnamon – Delivers warm, cozy spice.
Bread Batter
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2/3 cup white sugar – Sweetens the base.
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1/2 cup butter (softened) – Provides richness and moisture.
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2 large eggs – Bind the batter and add structure.
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1 1/2 tsp vanilla extract – Enhances flavor.
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1 1/2 cups all-purpose flour – The foundation of the loaf.
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1 3/4 tsp baking powder – Leavening agent for lift and lightness.
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1/2 cup milk – Keeps the bread moist and tender.
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1 large apple (peeled & chopped) – Adds juicy, tart-sweet bites throughout (Granny Smith recommended).
Vanilla Glaze
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1/2 cup powdered sugar – Base for the glaze.
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1–3 tbsp milk – Adjusts glaze consistency for a smooth drizzle.
Tips and Tricks
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Use tart apples like Granny Smith or Honeycrisp for best flavor balance.
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Don’t overmix the batter after adding flour to keep the bread soft.
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Let the bread cool completely before glazing to avoid melting the sugar drizzle.
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Want extra crunch? Add chopped pecans or walnuts to the cinnamon-sugar layer.
Variations and Customizations
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Swap apples for pears or peaches for a seasonal twist.
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Add a handful of raisins or dried cranberries for texture and flavor.
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Mix a pinch of nutmeg or allspice into the cinnamon layer for a deeper spice profile.
Pairing Suggestions
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Serve with hot coffee, spiced chai, or warm apple cider.
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Add a dollop of vanilla Greek yogurt or a scoop of ice cream for dessert.
Storage Instructions
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Store in an airtight container at room temperature for 2–3 days.
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Refrigerate for up to 5 days; reheat slices in the microwave for 10–15 seconds.
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Freeze for up to 2 months, tightly wrapped. Thaw overnight in the fridge.
Popular Questions
Can I use other types of apples?
Yes! While Granny Smith is ideal for its tartness, Honeycrisp, Fuji, or Braeburn also work well.
Can I make this gluten-free?
Yes. Substitute the all-purpose flour with a 1:1 gluten-free baking blend.
How do I prevent soggy spots from the apples?
Make sure your apples are patted dry after peeling and chopping to reduce excess moisture.