This classic Amish Cinnamon Sugar Coffee Cake is a tender, moist treat with a simple cinnamon-sugar topping that bakes to a perfectly golden, slightly crisp finish. Easy to prepare and ideal for breakfast or an afternoon snack, it pairs wonderfully with your favorite cup of coffee or tea.
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Why You’ll Love This Recipe
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Classic Amish flavor: Authentic, simple ingredients deliver a homestyle taste.
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Quick preparation: Whip up this cake in under an hour with minimal fuss.
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Perfect texture: Moist interior with a crunchy cinnamon sugar topping.
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Versatile: Ideal for breakfast, brunch, or a sweet snack anytime.
Ingredients Breakdown
For the Cake Batter:
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All-purpose flour: Provides structure and a soft crumb
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Granulated sugar: Adds sweetness to the cake
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Baking powder: Leavens the cake for a light texture
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Salt: Enhances overall flavor
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Milk: Adds moisture and tenderness
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Egg: Binds ingredients and adds richness
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Unsalted butter (melted): Adds flavor and moisture
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Vanilla extract: Boosts flavor depth
For the Cinnamon Sugar Topping:
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Granulated sugar: Sweetens the topping
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Ground cinnamon: Adds warm, spicy flavor
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Cold butter (cubed): Creates a crisp, buttery topping when baked
Tips and Tricks
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Use cold butter cubes for a crumbly, crisp topping.
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Don’t overmix the batter to avoid a tough texture.
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For a richer flavor, substitute milk with buttermilk.
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Try adding chopped nuts or raisins to the batter for extra texture.
Variations and Customizations
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Apple Cinnamon: Add finely chopped apples to the batter for a fruity twist.
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Glaze Option: Drizzle a simple powdered sugar glaze over the cooled cake.
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Nutty Topping: Sprinkle chopped pecans or walnuts on top before baking.
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Spice it Up: Add a pinch of nutmeg or cloves to the cinnamon sugar topping for more warmth.
Pairing Suggestions
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Enjoy with hot coffee, chai latte, or black tea.
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Serve with fresh fruit or a dollop of whipped cream for a treat.
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Pair with scrambled eggs or a light breakfast spread for brunch.
Storage Instructions
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Store leftover cake in an airtight container at room temperature for up to 2 days.
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Refrigerate for up to 5 days; warm slices briefly before serving.
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Freeze well wrapped for up to 2 months. Thaw overnight in the fridge.
Popular Questions
Q: Can I make this cake dairy-free?
A: Substitute milk with almond or oat milk and use dairy-free butter alternatives.
Q: Is this cake suitable for beginners?
A: Absolutely! The recipe is straightforward and requires basic baking skills.
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Q: Can I double the recipe?
A: Yes, bake in a larger pan (such as 9×13 inches) and increase baking time slightly.
Amish Cinnamon Sugar Coffee Cake
- Total Time: 45 minutes
- Yield: 9 servings 1x
Description
Tender, buttery cake with a crispy cinnamon-sugar crust—pure comfort in every bite! Perfect with coffee or tea. Easy, cozy, and utterly delicious
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Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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½ teaspoon salt
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1 cup milk
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1 large egg
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¼ cup unsalted butter, melted
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1 teaspoon vanilla extract
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½ cup granulated sugar
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1 tablespoon ground cinnamon
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2 tablespoons cold butter, cubed
Instructions
1. Preheat and Prepare Pan
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Preheat your oven to 350°F (175°C).
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Grease a 9×9-inch baking dish or line it with parchment paper.
2. Mix Dry Ingredients
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients
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In a separate bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Combine Batter
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Pour wet ingredients into the dry ingredients.
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Stir gently until just combined—avoid overmixing to keep the cake tender.
5. Spread Batter in Pan
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Evenly pour and spread the batter into the prepared baking dish.
6. Prepare and Add Topping
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In a small bowl, combine sugar and cinnamon.
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Sprinkle this mixture evenly over the batter surface.
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Dot with cubed cold butter, distributing it across the top.
7. Bake the Cake
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Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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The top should be golden brown and slightly crisp.
8. Cool and Serve
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Allow the cake to cool slightly before slicing.
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Serve warm alongside your favorite cup of coffee or tea.
Notes
This Amish Cinnamon Sugar Coffee Cake recipe is a wonderful way to enjoy classic cinnamon flavors without complicated preparation. Its tender crumb and crisp cinnamon topping make it a crowd-pleaser any time of day. Perfect for cozy mornings, family gatherings, or gifting to friends
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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