This Amish Creamy Chicken Noodle Bake is the ultimate comfort food! Tender shredded chicken, egg noodles, and veggies are smothered in a creamy, cheesy sauce, then topped with buttery cracker crumbs for a golden, crunchy finish. Perfect for family dinners, potlucks, or meal prep, this casserole is hearty, flavorful, and sure to become a favorite.

Why You’ll Love This Recipe

Comfort Food Perfection: Creamy, cheesy, and oh-so-satisfying.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleasing: A hit with both kids and adults.
Versatile: Customize with your favorite veggies or proteins.
Perfect for Leftovers: Tastes even better the next day!

Ingredients Breakdown:

Base Ingredients:

Cooked chicken: Provides protein and heartiness.
Egg noodles: Soft and tender, perfect for soaking up the creamy sauce.

Creamy Sauce:

Cream of chicken & cream of mushroom soups: Create a rich and savory base.
Sour cream & chicken broth: Adds extra creaminess and depth of flavor.

Vegetables & Seasoning:

Peas & diced carrots: Adds a touch of sweetness and color.
Garlic powder, salt & pepper: Enhances the overall flavor.

Toppings:

Shredded cheddar cheese: Melts into a gooey, cheesy layer.
Crushed buttery crackers & melted butter: Forms a crispy, golden topping for extra texture.

Tips and Tricks

Extra Flavor: Add a pinch of thyme or rosemary to the sauce for an herby twist.
Creamier Sauce: Stir in a splash of heavy cream or milk for extra richness.
Make It Ahead: Assemble the casserole ahead of time and refrigerate until ready to bake.
Vegetarian Option: Substitute chicken with cooked lentils or chickpeas.

Variations and Customizations

Cheesy Twist: Use a blend of cheeses like mozzarella, Monterey Jack, or Gouda.
Veggie Boost: Add broccoli, corn, or green beans for extra nutrition.
Gluten-Free: Use gluten-free noodles and cream soups.
Spicy Version: Add a pinch of cayenne pepper or diced jalapeños.

Pairing Suggestions

Bread: Serve with garlic bread or dinner rolls for dipping.
Salad: Pair with a simple green salad or a Caesar salad.
Drink: Enjoy with a glass of white wine or iced tea.

Storage Instructions

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Freeze in portion-sized containers for up to 2 months. Thaw in the fridge before reheating.

Amish Creamy Chicken Noodle Bake

Author: easysweetmeal
Total Time: 45-50 minutes
Yield: 6-8 servings 1x

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Description

A comforting, creamy, and cheesy casserole loaded with tender chicken, egg noodles, and a crispy, buttery cracker topping. This hearty dish is perfect for a cozy family dinner!

Ingredients

Scale

3 cups cooked chicken, shredded (rotisserie chicken works great)
12 oz egg noodles (wide or extra-wide)
1 can (10.5 oz) cream of chicken soup (for a creamy base)
1 can (10.5 oz) cream of mushroom soup (adds depth of flavor)
1 cup sour cream (for tanginess and creaminess)
1 cup chicken broth (adds moisture and flavor)
1 cup shredded cheddar cheese (for a cheesy topping)
1/2 cup frozen peas (adds color and nutrition)
1/2 cup diced carrots (for sweetness and texture)
1/2 tsp garlic powder (for a savory kick)
Salt and pepper, to taste
1/2 cup crushed buttery crackers (like Ritz, for a crunchy topping)
2 tbsp melted butter (to bind the cracker crumbs)

Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Cook the Noodles:
- Cook the egg noodles according to the package instructions, then drain and set aside.
Prepare the Sauce:
- In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Stir until smooth.
Combine Ingredients:
- Add the shredded chicken, cooked noodles, peas, carrots, garlic powder, salt, and pepper to the sauce mixture. Mix well.
Assemble the Casserole:
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese over the top.
Add the Topping:
- In a small bowl, mix the crushed crackers with the melted butter.
- Sprinkle the cracker mixture evenly over the cheese.
Bake:
- Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
Serve:
- Let the casserole cool for a few minutes before serving.

Notes

For a smoother sauce, whisk the soups and sour cream together before adding the broth.
Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dinner
Method: Baking
Cuisine: Amish-Inspired