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Amish Creamy Chicken Noodle Bake

Amish Creamy Chicken Noodle Bake

  • Author: easysweetmeal
  • Total Time: 45-50 minutes
  • Yield: 6-8 servings 1x

Description

A comforting, creamy, and cheesy casserole loaded with tender chicken, egg noodles, and a crispy, buttery cracker topping. This hearty dish is perfect for a cozy family dinner!

Ingredients

Scale
  • 3 cups cooked chicken, shredded (rotisserie chicken works great)
  • 12 oz egg noodles (wide or extra-wide)
  • 1 can (10.5 oz) cream of chicken soup (for a creamy base)
  • 1 can (10.5 oz) cream of mushroom soup (adds depth of flavor)
  • 1 cup sour cream (for tanginess and creaminess)
  • 1 cup chicken broth (adds moisture and flavor)
  • 1 cup shredded cheddar cheese (for a cheesy topping)
  • 1/2 cup frozen peas (adds color and nutrition)
  • 1/2 cup diced carrots (for sweetness and texture)
  • 1/2 tsp garlic powder (for a savory kick)
  • Salt and pepper, to taste
  • 1/2 cup crushed buttery crackers (like Ritz, for a crunchy topping)
  • 2 tbsp melted butter (to bind the cracker crumbs)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Cook the Noodles:
    • Cook the egg noodles according to the package instructions, then drain and set aside.
  3. Prepare the Sauce:
    • In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth. Stir until smooth.
  4. Combine Ingredients:
    • Add the shredded chicken, cooked noodles, peas, carrots, garlic powder, salt, and pepper to the sauce mixture. Mix well.
  5. Assemble the Casserole:
    • Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
    • Sprinkle the shredded cheddar cheese over the top.
  6. Add the Topping:
    • In a small bowl, mix the crushed crackers with the melted butter.
    • Sprinkle the cracker mixture evenly over the cheese.
  7. Bake:
    • Bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
  8. Serve:
    • Let the casserole cool for a few minutes before serving.

Notes

  • For a smoother sauce, whisk the soups and sour cream together before adding the broth.
  • Let the casserole rest for 5-10 minutes before serving to allow the flavors to meld.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Amish-Inspired

Find it online: https://easysweetmeal.com/amish-creamy-chicken-noodle-bake/